Enclos

2 Stars (Green Star) • Contemporary, Californian. Concealed inside an 1880 Victorian just steps away from Sonoma Plaza is a rarefied experience. An original tasting menu marries global flavors, refined technique and exceptional ingredients, including local produce sourced from affiliated Stone Edge Farm, all shot through with subtle nods to Chef Brian Limoges' New England roots. Take, for example, a clever "lobster roll" croustade featuring spiny lobster tartare in a crisp shell, or a clam chawanmushi that subtly evokes the flavor of chowder. The team shows a masterful hand with grilling, and the complementing sauces surprise and delight. The fireworks continue through to dessert, precise and memorable in its own right. All the while, diners will find the staff effortlessly charming.