Contaminazioni Restaurant

1 Star • Italian Contemporary, Japanese. On the slopes of Vesuvius, Giuseppe Molaro’s new venture stands apart with an approach that breaks from Campanian tradition. Expect neither classic cuisine nor a simple reinterpretation: here, the format calls for tasting menus booked a day in advance, selecting only the number of courses while the rest is entrusted to the chef’s creativity. A protégé of Heinz Beck, Molaro honed his craft internationally, particularly in Japan, where his interest in local techniques and flavors took root. This is not sushi, but rather a personal cuisine blending recognizable ingredients – tuna, sea bass – with fermented and acidic notes, often unexpected yet deeply captivating. An offering designed for those who love to experiment and look beyond familiar gastronomic boundaries, bridging Mediterranean and Orient.