Hiša Linhart

1 Star (Green Star) • Contemporary, Farm to table. In the small but pretty old town, the restaurant, rooms and bistro (open for lunch) are housed in a period building, the interior of which retains all the charm of the past. In the kitchen, Uroš Štefelin offers three tasting menus – with five, seven or nine courses – which can be selected at the time of booking. Regardless of the number of courses, the gastronomic journey focuses on local produce and recipes, reinterpreted with a contemporary sensitivity.