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#35 ★ 4
From Asia's 50 Best Restaurants 2025 by The World's 50 Best

#35 on Asia's 50 Best Restaurants 2025. Street food roots: The son of a zi char hawker stall owner, Singaporean chef Jimmy Lim Tyan Yaw remained extremely proud of his country's heritage and cuisine long after he moved to Taiwan to follow his passion for cooking.

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