Crony
#34
#34 on Asia's 50 Best Restaurants 2026. Opened in December 2016 by chef Michihiro Haruta and sommelier Kazutaka Ozawa, Crony was born from their shared vision of combining culinary artistry with sustainable practices.
#34 on Asia's 50 Best Restaurants 2026. Opened in December 2016 by chef Michihiro Haruta and sommelier Kazutaka Ozawa, Crony was born from their shared vision of combining culinary artistry with sustainable practices.