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#33#33 on Latin America's 50 Best Restaurants 2024. What makes it special? In a city where tasting menus have been eschewed for casual dining, one young chef is determined to serve haute cuisine.
#33 on Latin America's 50 Best Restaurants 2024. What makes it special? In a city where tasting menus have been eschewed for casual dining, one young chef is determined to serve haute cuisine.