L'Équilibre

Bib Gourmand • Modern Cuisine, Farm to table. Run by an enthusiastic couple who believe in hearty, wholesome food, this restaurant fully deserves its resounding success. The chef skilfully works with fine market produce, illustrated by a perfectly cooked egg with a runny yolk, onions confit in white wine and shredded pork in wild garlic… Outstanding value for money and hits all the right buttons.