Gambero Rosso Bakeries & Pastry Shops

Tre Torte (3/3) — Gambero Rosso Top Italian Restaurants 2022. One might think that there's nothing more to write about master pastry chef Luigi Biasetto, yet every year there's something new. The assortment offered in his shop in Padua is regularly embellished with delectable new additions that always manage to reflect his personal style. Excellent ingredients, harmony with the seasons, technique and perfectionism distinguish each creation, and you can taste the difference, making for an experience that is not just about flavor. Hints and references to the past are hidden behind precise,elegant shapes, meticulously arranged in the display cases of his luxurious shop. In terms of cakes, there's always a great balance between classics like sbrisolona, tarts and famous creations like the Abbraccio di Venere, Meridiana, Sole Mio and SetteVeli. You can't leave without trying the mini pastries and macarons, exercises in lightness and sophisticated in their interweaving of flavors. And what about chocolate, a presence that's bound up with Biasetto's career? The Criollo and Forestero varieties are transformed into sublime pralines and bars. And then there's ice cream made to perfection in the summer and enticing new ideas like the baked soufflé with Bronte pistachio (pistachio shortcrust pastry, chocolate cream and a heart of cherry jam). Takeaway and delivery options (they ship throughout the country) include cakes to be completed at home. Their expert service is always ready to offer advice.

Tre Torte (3/3) — Gambero Rosso Top Italian Restaurants 2022. It was a year of changes for Lucca Cantarin, his mother, Marisa, and sister Erika. A completely renovated atmosphere and style now features modern furnishings and functional spaces, which make the historic venue even more pleasant. And then there's the new logo, the "M", which sounds like a family commitment. Here they're looking ahead without forgetting the values that have got them this far. When it comes to the food, on the other hand, quality is guaranteed. Theirs are creations of marked elegance, characterized by great attention to detail, from classics to new additions, in a repertoire that covers all forms of pastry art. For many, their mini pastries are their spearhead, surprising with their play of temperatures and textures, but their single-serving treats and cakes, including bavarois and first-rate mousses (like the Marisa or Mario) are just as good. Their baked goods (an area long close to the family's heart) are impeccable, and it's not just the classics, like the summer panettone, made with candied peaches, lemon and lavender. And then there's the ice cream (in the adjacent parlor), the extraordinary maritozzi with cream, macaroons in a thousand flavors, pralines and chocolate creations, including Velati Svelati, the quintessence of cocoa, all packaged with taste and originality by Erika. Breakfast is not to be missed, thanks to their croissants, danishes, puff pastries, delicious veneziane and the excellent coffee. The online shop is very active.

Tre Cornetti (3/3) — Gambero Rosso Top Italian Restaurants. Fine Italian pastries and puff pastries. At Emporio Rulli's, the true and authentic Italian translation of the cornetto and tasty pastry elements manage to transport you from the U.S. to Italy with a bite.

Tre Cornetti (3/3) — Gambero Rosso Top Italian Restaurants 2025. Rosetta is a typical Italian bread, but here it is not the savory that determines a list of precious flaky pastries. Cornetti of all kinds, from cream hearts, chocolate and other mouth-watering alternatives. Truly a recommended place

Tre Cornetti (3/3) — Gambero Rosso Top Italian Restaurants. Born about ten years ago through the initiative of Tommaso Bulfon and partners, Rosetta Bakery is a garrison of Italian style in the US. The story behind the name tells of a girl named Rosetta who grew up with her brothers next to a mill, but rosetta is also a typical Italian bread. The same bread that is in the restaurant's trademark, and which is on the menu in different variants, sweet and savoury. Over the years, Rosetta has multiplied its locations but always remained faithful to its mission of offering baked goods in perfect Italian style, neatly displayed in the counters on view and also to be eaten on the premises, in a cosy, cosy, relaxing environment. Here then are sandwiches with different types of bread and different fillings, "pizza in teglia", focaccia, such as the focaccia di Recco (a small city close to Genova), tarts, bomboloni saccottini and other sweets, to be accompanied by coffee and cappuccinos. Perfect for breakfast, lunch or dinner

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Villa dei Cedri is the name of the 19th-century building, surrounded by a beautiful park, situated right in front of Massimo Carnio's pastry shop. A professional driven by curiosity and a desire to put himself to the test, he always manages to bring new life to the family business in a process of continuous improvement. This is how a quality, dynamic and interesting repertoire that moves on several fronts came to be. The shop, which features a new outdoor dining area, is a good stop for a first-rate breakfast thanks to over 15 types of artisan baked goods all arranged in the display case in front of the café section. From the chocolate fagottino to focaccine topped with delicious creams, from the gourmand croissant with almond and lemon to more classic versions, there is something for everyone. Their commendable assortment of fresh pastries features dozens of miniature and single-serving sweets arranged with meticulous care. When it comes to their modern cakes, you can see the technique and inventiveness. Recent creations include the Made in Italy (a tribute to tricolor craftsmanship), a bavarois with Bronte pistachio, Tahitian vanilla mousse, raspberry namelaka and lemon biscuit. Their traditional desserts and the Italian holiday classics are also worth mentioning. The kitchen excels in the art of chocolate and ice cream (in summer), two areas in which Carnio has been recognized internationally.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. With over a century of history behind it, this is one of the Ampezzo Valley's most prominent pastry shops. Classic and contemporary coexist beautifully in Massimo Alverà's kitchen. The passionate, expert pastry chef authors creations firmly rooted in tradition yet characterized by an inexhaustible drive towards innovation, Technique and carefully selected ingredients come together for a worthy assortment that encompasses both sweet and savory foods. The neatly arranged and enticing display starts with a procession of mini pastries (more than twenty different kinds offered year round). Then there are the creamy single-serving sweets, like the delicate millefeuille and pie with raspberries and Chantilly cream. A stop for breakfast, when the window is filled with myriad naturally-leavened delicacies, is recommended: croissants (plain, wholemeal, Parisian, filled with cream or jam), krapfen donuts, veneziane, orange and almond braids, kranz with raisins and candied fruit. Alternatively, choose from a range of delicious baked sweets, from pasticciotti to tarts (there are also gluten and lactose-free options, like carrot cake). The counter finishes with bread and savory snacks. If you want to delve into local flavors, try the puccia with butter and speck. Aesthetic sense and excellent ingredients also guide the rest of their offering. Elegant and well-kept atmosphere. Punctual service.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. This brand new shop, launched by Beatrice Busatta and Alberto Barbiero, brings a breath of fresh air to the city. A small and well-managed space, the style and color of the furniture, decorations and dishes are coordinated and combined into a cheerful and fun mix. A complete assortment of foods spans cakes, single-serving treats, small sweet and savory pastries, croissants, toasted sandwiches, tramezzini and breakfast pastries. These last are beautifully made, uniform in their puffiness and redolent of butter and vanilla. Their good technique is also on display in their mini pastries, especially the excellent tartellette. The version with mango and flambé meringue has a crumbly, tasty crust and fresh, pervasive mango cream complemented by impeccable Italian meringue. The chocolate and salted caramel version features shortcrust pastry with an intense chocolate flavor that pairs nicely with delicious caramel cream. The choux pastry of their cream puffs is perfect. Inside you'll find silky custard or bolder fillings like peanut butter, banana and yuzu. The savory mini pastries, like beer babà with mascarpone and lemon, or pea panna cotta with savory pistachio cake and lemon jam, are original and enticing, even if the low serving temperature penalizes their flavor. The service is still learning the ropes.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. It's certainly true that sometimes in the midst of difficulties opportunities arise. This was proven by the Botter family, who after the lockdown (with initiative and foresight), strengthened their online presence and set up a new shop for the sale (throughout Italy) of certain products and for the delivery (locally) of fresh pastry. Siblings Moreno and Moira represent the third generation of an artisan pastry shop that has always shown professionalism and passion, while also wanting to stay in-step with the times. Pastries, chocolate and coffee are the three main branches of a complete and worthy range of products. The first is represented by a remarkable assortment of cakes (classic, modern and seasonal), single-serving sweets (including vegan and gluten-free) and a kaleidoscope of large and mini pastries. For example, both among their cakes and pastries, you can try the "Incontro" , made with a crumbly base, gianduia mousse, soft cocoa biscotto and pistachio namelaka. In winter, try their hot chocolate and soft, delicious Carnival frieds dough. In summer, there's ice cream made with natural ingredients. All year round, they offer classic baked goods and Venetian specialties. If you can find a place, it's worth sitting in the small, well-kept outdoor courtyard. There's another location in Caerano San Marco in Via Settembre 1944, 20.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Caffè Commercio is situated in the province of Venice, in the center of a pretty town along the Brenta river. But its success has less to due with its strategic position than with its complete assortment of quality food, able to meet the tastes and needs of all its customers while also guaranteeing something new every year. Excellent and enticing baked breakfast goods start the day, all different in style, shape and dough: there are veneziane, croissants with berries, danishes with peaches and almonds, and pain au chocolat, just to name a few. Those curious can opt for various breakfast menus, including savory foods. Their petits fours, which center on the classics (enriched by some house creations) are well made. Depending on the period and inspiration, other products also appear, like maritozzi with cream or pistachio, artisanal ice cream in the warmer months, or chocolate eggs during Easter. Their traditional baked cakes and dry biscuits are available year round. Their menus for lunch, happy hour and dinner have been perfected and expanded, demonstrating that it's a versatile place where you're always comfortable (thanks to their courteous and efficient service as well).

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Artisan technique, prized ingredients and genuine flavors are the hallmarks of Cargnello, a pastry shop that boasts a large group of loyal customers. Situated on the hills of Col San Martino and managed with passion by the Cargnello family, it's a truly reliable stop in terms of quality. Serena oversees the café and waits on customers, Michele handles production, their mother, Annarita, sees to the kitchen and shop. A cordial atmosphere, along with a bright and comfortable space (there are a few tables outside), greets customers with every visit. A complete range of foods that follows the rhythms of the seasons is offered. In winter you can enjoy a nice hot chocolate, in summer you can cool off with ice cream (made from natural ingredients), on sale in the adjacent parlor. The display windows showcase many specialties created with care: mini pastries and macarons, chocolates and pralines, biscuits and "credenza" sweets that will keep well in your pantry (the tarts and Sachertorte are a must). Then there are more modern cakes and, during the holidays, the great Italian classics revisited in new flavor combinations. At breakfast, a fine assortment of fragrant baked goods are offered—try the croissant with dark chocolate filling.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. For 51 years now, the Ceccon family have managed this solid pastry shop, grounded in regional artisan pastry and dedicated to sweets. Here you won't find a Venetian specialty that isn't prepared with skill and proposed with meticulous care. There's no traditional recipe that isn't carried out to the letter in their kitchen. This is why their zaeti, brutti ma buoni and Venetian focaccia have a completely different flavor. In addition to local specialties, their assortment of sweets also touches on national and international classics: delicious tenerina cakes, tarts with a crumbly base and silky cream, creamy citrus cheesecake and elegant millefeuille (a house specialty) topped with majestic veils of dark chocolate. Their mousse, contemporary in style, is very well made, especially the Sicilian pistachio and white chocolate version. Their apricot donuts are irresistible, as are the krumiri with hazelnut flour and the maritozzi with cream (their breakfast pastries and coffee also deserve a taste). If you're looking for something savory, you can enjoy super, homemade sandwiches (tramezzini and panini) prepared with wholemeal flour and sourdough starter. Classic holiday specialties during the season. Attentive service and family atmosphere.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. The shop led by pastry chef Ivan Centeleghe together with his wife, Serena Nauva (he in the kitchen, she waiting on customers), continues to deliver pleasant surprises. A radical renovation project involving renovation of the spaces and interesting new products is planned for autumn 2021. A constantly evolving pâtisserie, from year to year it hones the assortment of foods on offer while remaining faithful to its original identity. The result is a never banal repertoire that varies so as to bring out seasonal ingredients while experimenting with new recipes. At breakfast, in addition to the classics (excellent sweet rolls and croissants, naturally leavened and always very fresh), you'll find their highly enjoyable (and popular) maritozzi with various fillings. The cakes are masterfully executed, from freshly made millefeuille to personalized desserts for special occasions, "credenza" cakes (they'll keep well in your pantry), modern versions, and even single-serving sweets. The Nosela pie, made with corn flour and Alpago hazelnuts, pays tribute to the territory. Their mini pastries and classic holiday specialties are commendable, while their assortment of savory foods is becoming increasingly intriguing, with gourmet sandwiches accompanied by French croissants and stuffed focaccias. Various artisan food products are displayed on the shelves in convenient and pleasant packaging: biscuits, puff pastries, sbrisolona (with almonds or chocolate) and, in winter, chocolate creations.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. One of Italy's leading pastry chefs, Denis Dianin is a well-known and established professional, known for approaching both sweet and savory baked goods with technique, research and perfectionism. Even if here in his Selvazzano location the food on offer has expanded over the past year to include a menu for lunch, dinner and a high-level aperitif with cocktails and wines, its beating heart lies with sweets. The long counter showcases a large selection of mini pastries reminiscent of jewels in their sophistication (one is called exactly that, the "Mascarpone Jewel"). And then there are the single-serving treats, which range from shortbread to semifreddos designed for every season. All the cakes are delicious, including the new Mimosa 2.0, a Bavarian cream cake with vanilla and Tonka bean and a creamy heart of sage and basil adorned by exotic fruits—it's a perfect marriage of flavors and textures. Their assortment of Italian holiday classics now covers the whole year: in addition to pandoro and colombe, you'll find bussolà and panettone available in delicious summer versions, and their Coccole. Their "invero" pastries (in jars) are always charming, with the legendary rum baba standing out. The classy shop is also equipped with an open kitchen and shelves full of gourmandises.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. For more than 20 years, Carlo Pozza's Davenicio, an orderly, well-maintained café situated off the beaten track, has been popular with lovers of gourmet sweets. The pastry chef's great technique is evident just by looking at his creations: they're beautiful, precise, revealing painstaking work and unwavering attention, as can be seen from the impeccable layering. The ability to manage sugar content in favor of full, distinctive flavors is just as important. A must is their pistachio gateau: soft amaretto with delicate pistachio Bavarian cream—highly delectable, you'll never tire of it. A stop for a delicious breakfast is also recommended. Sumptuous croissants and krapfen are made with doughs that are soft as a cloud, a sign of masterful leavening, and their fragrance and aroma testify to the use of quality ingredients. The difficult period reduced their daily production of mini pastries and cakes, like the excellent cremino, a crumbly and tasty shell of glazed almonds brimming with vanilla custard. However mini pastries, cakes and croissants with fillings in a convenient piping bag can be purchased to order through their web portal or app. There are also delicious variations of their classic panettone, made to perfection, as well as a sumptuous savory version.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Recently opened just outside the city walls, this new shop features a spacious, elegant room decorated in shades of white, with gilded, wooden accents that warm the atmosphere. The food is authored by pastry chef Davide Ferrante, whose style tends towards contemporary tastes. Ferrante brings good technical skill, creativity and methodically selected ingredients to his work. The assortment of baked breakfast goods ranges from croissants with cream, pistachio and jam, to danishes with cooked cream, sticky buns with cream and fresh berries, and various types of braids. Don't miss the veneziana (one of the best in Vicenza), with its soft, fluffy dough redolent of vanilla (the tiramisu and custard versions are also both excellent). A wide choice of single-serving sweets is characterized by well-balanced combinations of flavors and textures. Examples include the Declaire (a soft base topped with hazelnuts, creamy passion fruit, caramel, hazelnut chantilly and crunchy caramel pearls) and the Sole (breton sablé, lemon jam, yuzu cream and white chocolate mousse). There are plenty of mini pastries as well, available in a measured repertoire ranging from cream puffs to layered creations, cestini and mousses. A lovely, varied selection of cakes (mainly in creative combinations) is available. The service is still working out a few kinks. Convenient parking is a plus worth mentioning.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. For over 50 years, the surname on the shop's sign has been synonymous with high quality and a passion for sweets. Dino Pettenò was born a chocolatier and pours his mastery into the production of pralines, bars and truffles, made with prized cocoa and always offered in excellent, original and balanced combinations. The pastries, sophisticated and impeccably prepared, are certainly no less good. Their traditional Venetian desserts are made to perfection, but let yourself be tempted by the versions made with chocolate as well. Here it takes center stage in sumptuous cakes, light mousses and silky creams, tops mini pastries, fills cream puffs and fried dough. Don't miss their cakes. The Delizia di Bronte (a flour-free and soft cookie base, ricotta mousse, Sicilian pistachio cream and caramelized salted pistachios) stands out, as does the L'Appassionata (sponge cake, white chocolate mousse flavored with Madagascar vanilla and a layer of passion fruit) and the super chocolaty Vivaldi. Excellent ice cream (strictly natural), pies, baked cakes and savory foods, like tramezzini and toasted sandwiches. For special occasions, they offer the classics (Venetian focaccia, panettone and colombe). The second location is situated at 11 via San Donà.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. A pastry shop, café, ice cream parlor, bakery, cocktail bar and bistro all in a beautiful, bright space, recently enlarged and renovated. And to boot, there's a large garden and various rooms for relaxing inside. The Borsari group hit the bullseye with this multifaceted venue, based on craftsmanship and quality ingredients. There's a nice variety from morning to evening, from a lovely range of Italian croissants and copious baked breakfast goods to their elegant, modern cakes, which will win you over for their combinations, linear shapes and shimmering glazes. The cocoa sbrisolona with strawberry jam is among their specialties (definitely worth trying), as is tiramisu, the Red Velvet and meringue with strawberries. Then there are their delicious mini pastries and tartlets, including bavarois in various flavors. Attention to detail is the common thread that binds everything together: in addition to various chocolate sweets, biscuits, fresh and "sub-zero" sweets, there are daily specials for a snack or lunch break (pizzas, focaccias, fresh bowls, express pasta dishes and main courses, all accompanied by house bread prepared with sourdough starter). Cocktails, wines, beers and pleasant soft drinks are also available. Great care is dedicated to the Italian holiday classics, especially their excellent panettone, which has received awards in major competitions. Courtesy is a given.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated along a main artery, Fabris has long been an essential stop for local gourmands and those who happen to find themselves passing along the route that runs from Cadore to the coast. It's managed by siblings Stefano and Cristina Fabris, who are successfully carrying on a family tradition that began with their parents, Antonio and Paola (the business's founders). All it takes is a look at the display counter by the entrance to get a sense of the shop's elegant and balanced style, a sensation that's confirmed when tasting their mini pastries, macarons and single-serving treats. In the morning, there are small baked goods puffed to perfection, all different sizes and fillings: from croissants with abundant apricot jam, to sticky buns with a soft heart of almond paste, and chocolate dough sweet rolls topped with caramel and fleur de sel. Among their cakes, modern in style, you'll find the timeless Montecarlo, made with a chocolate biscuit base and two chocolate mousses (white and dark) separated by a thin layer of almond brittle. Those who prefer the classics will find satisfaction in their Black Forest, made to perfection. Chocolate (in the cold months) and classic holiday specialties (not only at Easter and Christmas) are among their flagship products. Their ice cream and savory offerings are also pleasant.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. A family tradition of baking that goes back more than a hundred years (first only bread, the desserts came later). Still today, at Ferracina they work with the same passion, superb technique and excellent ingredients, making for an assortment of foods that continues to stand out for its high quality. At breakfast you may find it difficult to choose from the wide range of baked goods and toppings, and it's not easy to wrap your head around the infinite expanse of mini pastries. A dutiful special mention for their amazing custard: supple, silky and soluble, in the mouth the fatness of the eggs disappears, leaving room only for the fragrance of vanilla. Its best married with a masterfully puffed croissant or their tasty cannoli, a great classic done so well here that you never get tired of them. There's always room for new creations. Try, for example, the excellent Crema Maritozzo, a very soft vanilla scented dough enriched with abundant and fresh whipped cream. Orange and chocolate, marron glacé and chocolate, lemon, vanilla and extra virgin olive oil are just some of the appealing flavors of the soft plumcakes that embellish their desserts showcase. But savory foods aren't lacking either, nor do they disappoint expectations: both their sandwiches and stuffed savory croissants are delicious. Service that's up to the task.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. A pleasant pastry shop with modern furnishings, Gambarato offers an intimate setting with a few tables and attentive, fast service that aptly manages the flow of customers. To the left is their long counter, which displays (in order) a space for wrapping and boxing, their mini and dry pastries, baked breakfast goods and the café section. It's a valid stop for breakfast, thanks to a wide assortment of baked goods that vary for the doughs used and flours, and fillings that satisfy both traditionalists (jam, cream, chocolate and pistachio) and those looking for something more original. Think about trying their brioche cheesecake, the peach and amaretti version or their citrus fruit sticky bun (the wholemeal versions are also delicious, both the variant with pears and with orange and ginger). Their baked goods are well made, especially the soft and moist plumcake (the citrus fruit is highly pleasant), while among their mini pastries, we recommend the cestino with cream and fruit (it's made with tasty cream, fresh seasonal fruit and an imperceptible veil of jelly). The cakes (both traditional and modern versions) reveal expert hands and good technical skills. In the summer mousse and layered creations prevail, like the nicely balanced, raspberry and pistachio cake.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. It's rare to come across a shop that's been riding the crest of the wave for over 90 years. Gardellin is a safe haven for those looking for a dessert with which to celebrate a special occasion and/or for those who want to indulge in a daily break that's sure to satisfy. Carefully selected ingredients, technique, courtesy and great attention to the customer have always guided the way for the Gardellin family. The result is a vast and well-crafted assortment of foods that delights both the eyes and palate. There are countless (and delicious) creations for breakfast: sweet rolls, danishes, sticky buns, French croissants and pain au chocolat, rice cakes and apple puff pastry. Their mini pastries, each of which is carefully prepared, will catch your eye as well. The repertoire of cakes varies with the seasonal availability of the ingredients. During summer you'll find the fresh Tentazione alla fragola ("Strawberry Temptation") made with a soft, lemon biscuit base, mascarpone ganache, strawberry and raspberry confit and strawberry mousse. Their vanilla Bourbon, on the other hand, can be appreciated year round, thanks to alluring and intense notes that embellish the Chantilly cream used in their classics, from millefeuille to fruit tarts. Spectacular cakes for special occasions, from cream tarts to decorated versions, are available on request. Tea biscuits and savory pastries, Italian holiday classics, ice cream and chocolate complete the picture. Orders can be placed online and picked up in the shop.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Generously-sized croissants overflowing with cream prepared with stone-ground flours and French butter, Venetian fried dough, shortbread biscuits, ice cream, tarts and baked cakes, cream tarts, savory croissants, quiche, puff-pastry pizzas. The creator of all these delights is Carla Boscolo, the entrepreneur and pastry chef who leads this shop in Mestre. With the assortment of quality food on offer (there are also options for those who have allergies and intolerances), it doesn't take much for her to win you over. The shop is stylish, bright, situated right in the city center. From the early morning, you're greeted by a long display counter overflowing with delicious foods: croissants and veneziane rolls. Then there are their lovely mini pastries (classic cream puffs, croquettes, cannoli, tarts, semifreddos, tartellette topped with various flavors of Bavarian cream), desserts, éclairs, fried dough and biscuits. In addition to producing classic and modern cakes, grandiose and decorated, they offer a reliable catering service for every occasion. A varied and valid range of desserts for special occasions includes galani, colombe and classic focaccia as well as vegan, gluten-free and lactose-free options. Friendly, young and cheerful service.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated near the Pieve di Soligo town center, there's always plenty of bustle in this pastry shop. The credit goes to a successful combination of a welcoming atmosphere, friendly service and the undisputed quality of their products, all superbly crafted. From morning on, when the aroma of freshly baked goods begins wafting through the air, it's a popular stop. Delicious fillings (jams, fruit or creams) will make you want to browse their croissants to your heart's content (there are also two-flavor variants, and dough with turmeric, linseed and chia). Those who want to indulge their sweet tooth can try the krapfen donut, overflowing with cream (including pistachio), and those who suffer from gluten intolerance can find equally tasty options, like their buckwheat and raspberry pie. The assortment of mini pastries (about twenty different kinds) and modern cakes demonstrate their skill and a desire to innovate without neglecting the classics. Personalized cakes to celebrate special moments are very popular, and sweets to celebrate various holidays, including traditional specialties and new additions, are also appreciated. Single-serving sweets, Italian holiday classics, biscuits and chocolate creations see to it that the adjacent kitchen, and its inspired, committed chief, Gianantonio Ceschin, are kept busy.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. The winds of change are blowing at the pastry shop owned by Enrico Tedesco. The pandemic gave him a good reason to reboot, and so he decided to completely renovate the restaurant's interiors, turning the page with respect to the past. The restyling, which gives more space to displaying products and to the tasting room, is characterized by striking chromatic contrasts (white brings out the products and black confers elegance to tables and chairs), all linked by studied shades of blue and pink. The approach to making pastry is unchanged. It's still creative and natural, as harmonious in appearance as in flavor. There at least twenty types of mini pastries in their new showcase, including portions by the glass (the tiramisu is truly delicious) and different types of mousse, which anticipate their popular, modern cakes, a sector where Tedesco has achieved very high levels. The catalog also includes single-serving sweets, classic and made-to-order desserts, chocolate creations, biscuits and a delicious range of baked breakfast foods made with sourdough starter. The philosophy that guides their work in their kitchen is based on authenticity and sustainability, while the choice of ingredients increasingly centers on local and small, natural producers. Packaging draws on environmentally friendly materials. Service is made up of a young and close-knit team.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. A shop that's grown and evolved, and that today continues on its path while following clear principles. For Francesco Ballico, ingredients are a key priority, starting with the fundamentals (flours, eggs, milk and butter), used with experience and creativity to create attractive, tasty and original products. The service is attentive and well organized, the atmosphere lovely and well-kept, the display counter very tidy. A notable procession of breakfast foods begins the day, with not-to-be-missed croissants made highly digestible thanks to long and masterful leavening. A nice note of butter is discernible though not intrusive, both when it comes to their conventional croissants and those made with wholemeal flour and honey. Savory sandwiches and croissants, stuffed with quality ingredients, are shown the same care. Single-serving treats and cakes are among their flagship products. To get an idea, try the Sottobosco, a breton sablé made over with milk gianduia, creamy double vanilla (Tahiti and Madagascar), spheres of liquid raspberry and berries. It masterfully balances sweetness and acidity. For those who love full flavors, the Cherau brings together caramelized Savoyard, ricotta cream, rum, raisins and candied orange. Another must are their soft and pleasingly buttery classics, which are always available (both in-store and online), and excellent 100% natural ice cream, available in a handful of flavors.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. This welcoming shop, contemporary in style, serves as the lovely showcase for an assortment that has stood out for its excellent quality for decades now. And in fact, Daniele Allegro's L'Arte della Pasticceria will put a smile on your face right from the early morning, with its procession of always fragrant, puffy baked goods, sorted and divided into shapes, sizes and fillings. The valid selection of coffee is an added value worth taking into consideration, but here the protagonist is sourdough starter, which reigns supreme in the kitchen and is the pillar around which production revolves. It goes without saying, their approach shines best during the holidays, when you can appreciate colombe, panettone, pandoro and Venetian focaccia, all naturally free of preservatives or emulsifiers. There are various specialties worth noting, including the pandoro puff pastry, the lactose-free panettone (made with olive oil) and the savory version (with Taggiasca olives, dried tomatoes, anchovies and capers). Their whole selection of savory food is interesting, with tasty solutions to accompany their aperitif or for a lunch break. In the windows you'll also find large and mini pastries, dry pastries, macarons and meringues. Don't forget their cakes (both traditional and modern) and semifreddos. A part of the counter is dedicated to ice cream. Well-organized and efficient service.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Gifted with a strong spirit of initiative, pastry chef Luca Scandaletti is certainly not one to sit idle. And so while managing his shop, long a popular meeting place at any time of day, he's working to further expand production with a second kitchen (also based in Arcella). The shop brings to mind the square in Brussels where Wittamer is based. A crucial stage in his career, it was here that, learning from Belgian maître chocolatiers, he had the opportunity to hone his techniques in the field of chocolate making, a great passion and art that still plays a key role in his pastries (divided into various sections with the same professionalism). Even the sweetest of teeth will be spoiled for choice when it comes to the generous range of pastries, biscuits, breakfast sweets, macarons, bicchierini, mousses, cakes and traditional Italian holiday specialties, when in season. And then there's their ice cream and their savory foods, for those looking for a snack or complete meal. Some suggestions: the veneziana with sourdough starter and Chantilly cream, the single-serving dessert with two chocolates (white and Francy 68%) and their two-flavored macaroons (like salted caramel and dark ganache). Their selections of artisanal products off the shelf and wines are also interesting.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. After more than half a century of activity, this pastry shop and café (situated on the city outskirts) continues to be a popular stop for a delicious breakfast, its sumptuous cakes and quality holiday baked goods. A clean and modern style makes for a small space that offers mostly traditional recipes skilfully prepared with authentic ingredients, starting with superb breakfast pastries that will put a smile on your face in the morning (not to mention their excellent risini and braids). Their assortment of petits fours ranges from dry sweets (like their "baci di Giulietta" cookies and puff pastries) to multi-layered items (their exquisite "Russian cake" and sbrisolona are also recommended). Lovely creations for ceremonies, all decorated with care and elegance. Their assortment of Italian holiday classics is notable. Try their soft and lemony Agostin (also available in a wholemeal version with Muscovado sugar and semi-candied apricots), soft and tasty panettone, veneziana, colomba and the soft Avola (made with Avola almonds and pistachios, it's also ideal for those intolerant to gluten and lactose). The shop is well stocked and nicely cared for, offering dry pastries, macarons, chocolate, "credenza" sweets (they'll keep well in your pantry) and a few good bottles of wine and beer. Courteous and attentive service. During summer you can also take advantage of a few outdoor tables.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. With two shops (one near the airport and one in the center), pastry chef Massimo Albanese's Max has become a popular stop for citizens and tourists at any time of the day. It all comes back to an assortment of products that spans various areas (pastry, chocolate, ice cream and even coffee) and reaches outstanding levels of quality. A splendid array of foods in the morning honors the Italian breakfast ritual, from airy croissants filled with sumptuous creams (vanilla bean is delicious) to braided puff pastries with Chantilly cream and berries and plenty of other alternatives. Let yourself be tempted by captivating, well-prepared mini pastries and single-serving treats. High-quality ingredients, precision in the preparation of recipes and a keen aesthetic sense guide production, all of which is particularly evident in their cakes, which are in great demand for special occasions. Among their selection of new creations and classics, you can't miss a mainstay like the Bignolata, a creamy dessert made with coffee and mascarpone mousse, cream puffs and chocolate drops. Don't forget the pralines, holiday classics (including summer editions), dry pastries and artisanal products for the gourmet pantry, such as spreads and biscuits packed in jars.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. For more than half a century (and three generations) the Mazzari family have delighted Padua with their artisanal pastries. A large display counter and many shelves of delicious products welcome those who enter, showcasing a rich assortment and the shop's impressive range. Fresh, dry and savory pastries, cakes and single-serving treats are accompanied by chocolates, jams, spreads and other products for the gourmet pantry (everything is homemade). The repertoire varies from season to season and is continually enriched with special limited edition items. In summer, for example, you'll find their Amaranto semifreddo (lactose free), with almond biscuit, vanilla panna cotta, mango coulis, mousse and raspberry glaze. In winter there's their Mont Blanc mini pastries (chocolate cestino, chestnut cream and rum). Traditional classics like cannoncino, whose butter pastry shell is filled with a naturally bright yellow custard, silky and smooth, are available year round. Their interesting experiments with baked goods include classics and variations (such as panettone with delicious toppings in a gift box—Christmas Cake at Christmas and Ferragone in August). A small outdoor dining area has recently been added. Efficient service. Local deliveries through their website. Well-stocked online shop.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. A popular stop for Castelfranco locals and those from the surrounding area, Opera is situated close to the scenic Piazza Giorgione, enough so to enjoy a central position (but without the parking difficulties). It's the domain of Alberico Titton, the talented, expert pastry chef who leads the shop (and adjacent kitchen) together with his wife, Daniela Baldon. Welcoming guests is a grand display counter, which showcases a carefully arranged and colorful assortment that brings together form and substance. Fresh pastries and pastries for tea, single-serving treats, macarons, pralines, classic and modern cakes: the repertoire is vast and includes pleasant digressions into the world of savory foods (to accompany offerings from the café). Everyday, sourdough starter and slow preparation times give rise to a bouquet of fragrant breakfast foods, while during the holidays you'll find ten varieties of panettone (the same holds for Easter with the colomba, which is accompanied by spectacular chocolate eggs). Alberico's research stays close to the territory, borrowing ingredients from local gastronomic tradition and proposing them in unusual ways as desserts (see the many specialties made with candied radicchio). If you want to taste their homemade ice cream, you need only walk a few meters to their second shop, Il Gelato di Alberico, in via Filzi 27.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. This historic family-run pastry shop is always a sure bet, a place where the technique and talent of Mario and Alessandro Busato go hand in hand with the best ingredients, passion and exceptional technical skill. Tradition and territory are given their due: in the homeland of prized Vialone Nano, rice gets the right amount of attention, even when it comes to desserts, with specialties like the classic risino, rice cake and the "risone". But there are many delicious temptations. In the morning try their croissants and unmissable pain au chocolat. There are also well-made cakes, like their millefeuille, the Meraviglia (almond brittle wrapped in white chocolate mousse, raspberry jelly and pistachio cream) and the Allegra (an amazing hazelnut praline brittle, creamy with salted caramel and mousse with milk chocolate). You'll find plenty of pastries to indulge in, from classics such as cannoncini to highly recommended cream puffs, not to mention sandwiches and stuffed croissants. The festivities bring specialties like panettone, colombe, zeppole, galani and pastiera to the counter. In the shop area they sell coffee, jams (pear and vanilla, apricot and passion fruit), puff pastries and baci di dama in jars. The place is small, but kind and attentive service guarantees a great experience.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated in this lakeside town's busiest square, Bido makes a fine show of itself, having become a favorite destination for those in search of a relaxing gourmet break (you can also enjoy their lively outdoor area in Piazza Ferretto). The shop's fame is bound up with Alvaro Bido, who started the business more than 20 years ago. Today production takes place in their Noale kitchen, but the quality hasn't been affected. A pleasant and modern atmosphere is matched by an assortment of fresh, innovative pastries: a line of mini pastries with geometric shapes, elegant single-serving treats, macarons, éclairs and pralines. Then there are their cakes, modern in style, like the Perla e Rubino (a soft white chocolate bavarois with red fruit jelly and almond sponge cake) or the Sahara e Avola (with two chocolates). In the morning, they offer fragrant baked goods for breakfast, made to perfection and available in many variations, including krapfen donuts, raisin sticky buns and croissants. As an aperitif, they serve Spritz and savory snacks, and there's no shortage of stuffed croissants and pizzas, ideal for a lunch break. Soon the pastry shop will be joined by a bistro, which is being completed in a space acquired at the beginning of 2021.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated in the heart of Marostica, this historic pastry shop has been managed by the Chiurato family since 1972. First and foremost, it's a place to go for a breakfast with all the trimmings, thanks to a combination of quality and variety. Try the simple croissants (you'll appreciate the delicate aroma of butter and the even puffing made possible by long, natural leavening), though the topped versions deserve the same attention (custard, pistachio, blond or dark chocolate, jams, peaches and amaretti). Here classic Italian baked goods are an art, a fact that's aptly demonstrated by their focaccia, traditional panettone and colombe (available year round: there's the classic version, with three chocolates and a peculiar version with local Marostica cherries, which confer a characteristic and intense aroma). The venue is large and well-kept, the central counter captivates with its infinite expanse of neatly arranged, well-prepared mini pastries. To the right you'll find the corner dedicated to chocolate, another area where Chiurato stands out for its experience and skill. Here it's offered in classic bars and simple, flavored and filled chocolates. Their classic cakes draw on crumbly, light shortcrust pastry, and recipes that bring out their aromas. The modern cakes, like tea and mandarin mousse, are also notable. Fast and helpful service.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Over 60 years of history mean that this pastry shop has solid roots and undisputed expertise. The Ton family's Pasticceria Dolomiti immediately stands out for its unconventional atmosphere, tastefully furnished with vintage objects. And the rich, interesting assortment churned out by their kitchen, which also supplies the Caffè Commercio (in centrally located Piazza Flaminio, in Serravalle) will also win you over. Craftsmanship is the watchword when it comes to a selection of products that successfully spans multiple sectors: carefully produced pastries (fresh, dry, savory), ice cream and chocolate. Their display case and shelves are overflowing with delights: about thirty types of mini pastries (even a simple fruit tart delivers satisfaction when it's prepared well, as is the case here), baked goods for breakfast (delicious pistachio croissants, sumptuous and generously filled krapfen donuts) and many "credenza" sweets (they'll keep well in your pantry and make a great gift idea). In their pleasant summer garden, a blackboard announces the flavors of ice cream available, including original combinations like almond and lemon, or mascarpone and pomegranate. There are also commendable classic, modern and "credenza" cakes, like Pecan Pie with nuts and chocolate. It's worth stopping in around the holidays, when you'll find plenty of delicious, seasonal creations. Friendly and well-prepared service.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Next to the pastry shop we find a large kitchen owned by the Zizzola family. It's a sign that this café and pastry shop, led by Stefano, Barbara and their children Angela and Riccardo, is looking to the future, towards innovation and experimentation. The shop itself also demonstrates the fact: a procession of cakes, single-serving treats, mini pastries, macarons, baked goods and breakfast yeasts arranged in glass cases and on the shelves expresses a distinct and personal style. Attention to detail is the trademark of every creation, but it's a quality that goes beyond pure aesthetics (given their gustatory balance and delicacy), like the venetian with jam or cream, exemplary of lightness, or their special, airy and fragrant, brightly-colored croissants (pistachio, raspberry). Those who stop in are spoiled for choice: éclairs, ingots and special selections (macarons, mini pastries, pralines, biscuits) can all be enjoyed with coffee. An interesting note is their desserts by the plate, including the Cuore di Velluto (milk chantilly with hazelnut cream and a soft hazelnut meringue base) or Zlab tiramisu (with light mascarpone cream, soft chocolate biscuit and coffee). Classic holiday specialties are in the Zizzola family's DNA, and you can feel it. Majolica floor tiles and large windows mean that there are pleasant dining areas both indoors and outdoors. Friendly and helpful service.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. The pastry shop overseen by Gianni Zaghetto and Monica Lazzarini (he at the head of the kitchen, she in the shop itself, accompanied by a staff of valid collaborators) has made pure elegance its trademark. Each pastry manages to strike a perfect balance of textures and flavors, meaning that they're both pleasing to the eye and equally satisfying on the palate. Creativity distinguishes the entire product range, which is continually embellished with new creations and manages to masterfully explore every area of dessert: fresh and dry pastries, ice cream, chocolate. Among the most popular cakes is their delicious Lingot Cake Star (also available as a single serving), a cocoa brownie with hazelnuts, pear jelly and coffee-flavored white chocolate ganache. They've also been experimenting successfully with artisanal ice cream. In addition to the classic flavors and formats, there are delicious ice cream cookies and cups (for example "Tropicana", which combines the taste of cream with the flavors of tropical fruit, including mango, pineapple and passion fruit). A special note for their packaging, which brings out the best of both in-store and online purchases. The atmosphere, with its small dimensions, is made attractive by spectacular seasonal decorations and lovely outdoor tables. It's also popular for wedding desserts and personalized cakes for special occasions.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. When it comes to Venetian pastry, Rosa Salva is a veritable institution, especially its most famous location in Calle Fiubera, not far from Piazza San Marco (but today there are three locations in Venice and Mestre, in addition to managing the café in Teatro La Fenice). The business has its origins back in 1876, and its history is full of public figures and important events. But over that time, the roots of a family dynasty that's now unfolded over six generations has never been lost. Their flagship product is their artfully made fried dough (fritole), which attracts crowds of Venetians and tourists during the Carnival period. Everyone can choose their favorite variant, topped with raisins and pine nuts or chantilly and zabaglione. The assortment includes a bit of everything, and it's all well made: breakfast pastries, mini pastries, biscuits, single-serving treats and mousses, and holiday specialties from pandoro to colomba and panettone. Among the new additions to their product line, you'll find the "fugassa" (dedicated to the shop's founder, Antonio, also known as "Salva") When it comes to savory foods they offer the classic fare: carefully prepared tramezzini sandwiches, pizzas and savory pies, all of which can be consumed seated (for lunch there's also some hot daily specials). At their Campo San Giovanni e Paolo location, you can also try their ice cream. Well-stocked online shop.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. A cheerful and lively pastry shop managed by two young professionals. Siblings Lisa and Marcello Tombolato grew up in a family of restaurateurs, but decided to forge their own personal path dedicated to the "sweet arts". From breakfast to aperitif time, their café, which has quickly become a popular stop in the area, attracts customers of all ages. It's all thanks to a well thought-out proposal, where the focus is always on quality: quality ingredients, recipes and service. The morning is sweetened by a nice assortment of fragrant, yeast-leavened baked goods (croissants stuffed with creams or jams, raisin braids, apple puff pastries ...) accompanied by well brewed coffee. Plumcakes, which come in different flavors (lemon, chocolate and orange, gianduia and chocolate chips) and formats (including single-servings), are among their mainstays. They're displayed next to the other mini cakes, like their original tiramisu, made with biscuits dipped in coffee, mascarpone mousse and a sprinkling of cocoa. There are also mini tiramisus, together with a range of enticing "mignon". Their savory foods are also homemade: sandwiches (panini and tramezzini), quiche and croissants. Italian holiday classics, biscuits and ice cream round out the range of foods on offer. Everything can be delivered.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated in the Dorsoduro district near the Basilica of Santa Maria Gloriosa dei Frari and the Church of San Rocco (just a few minutes from Piazzale Roma), Tonolo is rightfully included among the city's historic pastry shops, highly appreciated by Venetians and a popular stop for tourists. Founded in 1886, the shop's fame is bound up mainly with its celebrated focaccia (30 hours of natural leavening, flavored with Marsala and Alchermes, and very soft). In the early-20th century it was awarded at the Domestic Economy Expo in Paris. Inside, its long counter occupies much of the small space available. Starting at breakfast, the kitchen churns out krapfen donuts, puff pastries and baked goods of excellent quality, all to be accompanied with a nice coffee. Things continue with traditional sweets, from cream cannoncini to choux pastries, diplomatici, cold and baked cakes (try the Sachertorte with cream and meringue) and a repertoire of traditional biscuits, foremost the bussolà. At Carnival, don't miss their fried dough, long a house specialty, in the classic version with raisins, or filled with chantilly, with apples, or zabaglione. A small assortment of savory dishes is also available, like pizzas and pies. Kind and cheerful service.

Due Torte (2/3) — Gambero Rosso Top Italian Restaurants 2022. Rightfully considered one of the city's historic venues, since 1900 this pastry shop has been operating in front of the Palladian Basilica. In 1964 it was taken over by the Ferracina family, who continued the business while preserving its recipes and atmosphere. The always striking shop windows are iconic, inviting you to enter and indulge, perhaps at their tables or in the pleasant outdoor dining area overlooking Piazza delle Erbe. Right from the outset things start well, with ten types of croissants offered at breakfast (the dough has a moderate sweetness that goes well with fillings like almond and pistachio marzipan). The puffed pastries are excellent, pleasingly caramelized and filled with apricot jam. The shortcrust cestini, a valid alternative in the morning or for an afternoon break, feature fillings like dark chocolate and coconut cream, ricotta and honey and that great Venetian classic, the version with rice. Their assortment of mainly traditional fresh pastries see "mignon" accompanied by large format, "old-fashioned" delights. Many are made up of two biscuits and syrup (with alcohol or alcohol free), a creamy filling and a fondant sugar glaze (made with sumptuous custard). The cakes are rich in flavor and nicely balance sweetness and texture. Millefeuille is a house specialty.

Due Cornetti (2/3) — Gambero Rosso Top Italian Restaurants 2025.

Due Cornetti (2/3) — Gambero Rosso Top Italian Restaurants. The largest chain of Italian excellence stores known in the world. A place where you can not only shop for groceries, but also eat, take cooking classes and, of course have a 100 percent Italian breakfast.

Due Cornetti (2/3) — Gambero Rosso Top Italian Restaurants 2025. Starting the day with a croissant, sfogliatella and cappuccino is priceless. At Masseria Caffé, the Italian breakfast finds a place in New York in a place with a cozy, modern ambiance. An address to keep in mind to take a trip to Italy for breakfast

Due Cornetti (2/3) — Gambero Rosso Top Italian Restaurants 2026. Don't call it a croissant, call it a Cornetto. The Italian pastry of flaky, fragrant morning lingers and within reach of anyone who wants to feel a little bit Italian at breakfast time. Cornetto and cappuccino, then, is definitely a combination that works perfectly in the morning.

Una Cornetto (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Cornetto (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Torta (1/3) — Gambero Rosso Top Italian Restaurants 2022. With the definitive closure of their shop in the ancient heart of Conegliano, an important chapter in the history of the Battistuzzi family comes to an end. The family have decided to concentrate resources and energy on the management of the shop adjacent to their Mareno di Piave kitchen. A trim, linear style and light tones mean that a pleasant feeling of order and cleanliness prevail. The display counter provides an overview of the daily food on offer: the first section is dedicated to baked breakfast goods, with an enticing range of naturally-leavened pastries. There are at least ten different types of croissants, in addition to the usuals (plain, filled with pure apricot purée, vanilla or chocolate cream), alongside pistachio sticky buns, chocolate and raspberry sweet rolls and braids with almonds. There are twenty or so mini pastries, like the Madagascar (with chocolate and raspberry ganache) or the streusel tart with yogurt and strawberry. Their artisanal assortment of foods includes chocolate creations, fruit jellies, biscuits, tea pastries, modern cakes and "credenza" sweets (they'll keep well in your pantry) that allow you to rediscover ancient flavors. Coffee and a selection of drinks proposed in combination with sweet house specialties can be enjoyed at one of their tables.

Una Torta (1/3) — Gambero Rosso Top Italian Restaurants 2022. This popular pastry shop and café is large and modern. Here the color white dominates, though the atmosphere is never cold. There's a counter dedicated to coffee and yeast-leavened breakfast sweets, and a longer one that showcases a rich range of mini pastries and cakes. Here the style is modern, especially when it comes to cakes and semifreddos, which feature skillfully balanced combinations and juxtapositions. An example is the Picasso, sponge cake with black tea, red berries, berry mousse and a heart of white chocolate mousse. It's an excellent combination of aromaticity, sweetness and acidity. The aesthetic is pleasant, though a bit more finesse would provide the touch it deserves. Their petits fours are beautifully executed, with shortbreads and cream puffs standing out. A nice assortment of biscuits. At Carnival, we recommend their crunchy fried dough filled with everything from custard to hazelnut, Bronte pistachio, black cherry and zabaglione. Both their small, yeast-leavened sweets and the traditional classics are exquisite, like colombe, Venetian focaccia and especially their panettone. Technical skill, sourdough starter, quality butter and flours make it a successful product. Try the classic version (rich, fragrant and superbly soft) as well as variants with berries, with pears and chocolate or apricots and chocolate. Punctual and well-prepared service.

Una Torta (1/3) — Gambero Rosso Top Italian Restaurants 2022. The pleasure of doing things well never goes out of style. Tiziana Rossetti, owner of this pastry shop, knows this well, as for decades she's demonstrated the same attention to ingredients, which together with an in-depth knowledge of the recipes is the founding pillar of respectable artisan food. As you walk through the entrance, your gaze is captured by the counter, which introduces you to a colorful procession of fresh and dry pastries. Among the mini pastries you'll find the classics, all skillfully prepared: cream cannoncini, cestini, diplomaticos, cream puffs and fiamme al cioccolato, to name a few. For quick purchases, their delicious and varied tea pastries come in practical, pre-packaged trays. Moving on, you'll reach their breakfast sweets, strategically placed by the café. You can't help but be tempted by their assortment of fragrant croissants (plain or with cream, pistachio, chocolate fillings) and delicious krapfen donuts, filled with cream or jam. The cakes range from semifreddos to personalized creations, not to mention the "credenza" sweets (they'll keep well in your pantry), like the Linzer torte and Sachertorte. At Carnival time, don't miss out on their "Giuseppine" with cream, an obligatory reference to the recipes of local tradition. Tidy atmosphere, efficient service.

Una Cornetto (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Cornetto (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Cornetto (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Listed in Gambero Rosso Top Italian Restaurants (Italian Bakery).

Listed in Gambero Rosso Top Italian Restaurants (Italian Bakery).

Listed in Gambero Rosso Top Italian Restaurants (Italian Bakery).

Listed in Gambero Rosso Top Italian Restaurants (Italian Bakery). From fresh bread to croissants. La Casa del Pane (Lit. The house of bread) brings the know-how of the art of Italian baking to St. Pete Beach. One can sit down to eat a quick breakfast: the croissants are very good and fragrant, accompanying them with a good, authentic Italian cappuccino. Details Closing days Closed on Monday

Listed in Gambero Rosso Top Italian Restaurants (Italian Bakery).

Listed in Gambero Rosso Top Italian Restaurants 2026 (Italian Bakery).

Listed in Gambero Rosso Top Italian Restaurants (Italian Bakery). Although the name of the place translates to “just bread” at this address you will find much, but much more. The ideal place for an Italian breakfast. Fragrant and expertly made croissants, along with well-extracted and balanced cappuccinos and coffees. An address opened in 2022 that is good to keep an eye on not only for breakfast, but also for bread. Details Closing days Daily Open

Listed in Gambero Rosso Top Italian Restaurants 2026 (Italian Bakery). "All ends well with tarallucci and wine," says a popular Italian saying: is the best way to resolve any kind of dispute. It is an attitude to avoid conflict and focus on the little pleasures of life: there is much of Italy's character in this saying. The project of Luca di Pietro, accompanied by Wine Director Lorenzo Baricca, was an immediate success. Born in 2001, Tarallucci e Vino is now part of a five-restaurant group in New York that includes the flagship store of Union Square and the last-born, Nomad in the East Village. An elegant, multifunctional place, which is open from breakfast to after dinner. Homemade pastas, such as cappellacci and gnocchi, but also well made cocktails. The strong point is the wine list that seeks to showcase little-known grapes such as nascetta, petit arvine, olivella, and schioppettino. Essentially, a wine list made with love.