MENA's 50 Best Restaurants 2026
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#3 on MENA's 50 Best Restaurants 2026. Learning his trade at lauded New Delhi dining institution Indian Accent before moving to Dubai, chef Himanshu Saini has become the standard-bearer of modern Indian gastronomy in the UAE.
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#4 on MENA's 50 Best Restaurants 2026. Storytelling, nostalgia and innovation helmed by Syrian-born siblings
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#7 on MENA's 50 Best Restaurants 2026. The sister restaurant of Bait Maryam, Sufret Maryam translates as 'Maryam's dining table' – and it's a name befitting of what this forward-thinking yet heritage-led restaurant stands for
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#12 on MENA's 50 Best Restaurants 2026. Marble began life as a makeshift wooden stall on Prince Turki Road in 2018. Owners Abdulrahman Alsowailem and Meshal Alakeel built enough of a loyal following that they opened their own restaurant two years later – and have been serving solid dishes ever since.
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#14 on MENA's 50 Best Restaurants 2026. Fire is the theme of this concept, where diners are likely to find dishes infused with the scents of hickory or pine.
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#16 on MENA's 50 Best Restaurants 2026. A pizzeria that isn’t New York or Napoli-inspired, Marmellata Bakery is 100 per cent Abu Dhabi in its DNA.
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#17 on MENA's 50 Best Restaurants 2026. 3 Fils was the first-ever venue to be bestowed the title of The Best Restaurant in Middle East & North Africa back in 2022.
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#19 on MENA's 50 Best Restaurants 2026. Before the Royal Mansour, Moroccan fine dining rarely stretched beyond much-loved but ubiquitous fare – the same cooked salads, tagines
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#20 on MENA's 50 Best Restaurants 2026. Cairo’s Reif Kushiyaki is the first franchise of the Dubai-born, Japanese-inspired outlet for skewered grills.
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#21 on MENA's 50 Best Restaurants 2026. Le Petit Cornichon masterfully blends the effervescent charm of a bistro with the artistry of high gastronomy.
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#26 on MENA's 50 Best Restaurants 2026. Shams El Balad started as a small flower shop focused on design and sustainability. Over the course of a few years, it evolved into something quite unique: a family-run cultural space, concept store and charming restaurant serving food that is creative, seasonal and homey.
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#29 on MENA's 50 Best Restaurants 2026. Founded by Mohamad, Wassim and Omar Orfali, the Syrian brothers behind Orfali Bros (named The Best Restaurant in the Middle East & North Africa in 2023, 2024 and 2025), this little restaurant is big on character – in fact, it has so much personality that it’s hard to define.
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#30 on MENA's 50 Best Restaurants 2026. Set in a lovingly restored villa in the heart of Amman, Dara Dining by Sara Aqel offers its guests Mediterranean flavours and wines from regional producers with community-driven values. The light-filled space comprises both a wine shop and a restaurant surrounded by a lush garden.
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#32 on MENA's 50 Best Restaurants 2026. : Back in 2012, when the world was at the precipice of a street food revolution, nobody was talking about Egypt. For Egyptian-American businessman Chris Khalifa, it was essential to bring his home country into the conversation.
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#35 on MENA's 50 Best Restaurants 2026. Located at the Four Seasons Dubai Jumeirah Beach Restaurant Village, Mimi Kakushi is a sleek, stylish space serving contemporary Japanese food.
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#37 on MENA's 50 Best Restaurants 2026. Named after his children, Ayman Baky opened the original Sachi – which translates as ‘child of joy’ – in 2014.
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#42 on MENA's 50 Best Restaurants 2026. One of the UAE’s most celebrated dining concepts, the original 3 Fils opened in Dubai in 2016 – and in 2025, it spawned a long-awaited second location in The Abu Dhabi Edition hotel overlooking the city’s yacht-strewn Al Bateen marina.
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#43 on MENA's 50 Best Restaurants 2026. Trained at the Culinary Institute of Barcelona and Copenhagen’s MAD Academy, chef Gabriela Chamorro’s route to gastronomic renown was forged by a passion for global flavours sparked while travelling the world as an Emirates flight attendant.
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#44 on MENA's 50 Best Restaurants 2026. Perched on the fifth floor of Doha’s iconic Museum of Islamic Art (MIA), Idam is a meeting of minds between two titans of their respective fields: legendary chef Alain Ducasse and visionary designer Philippe Starck.
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#47 on MENA's 50 Best Restaurants 2026. Founded in London in 2007 as La Petite Maison, LPM has since converted its refined interpretation of French-Mediterranean cuisine and aesthetics into a global brand, consistently delivering crowd-pleasing classics in a convivial, laid-back ambience.
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#49 on MENA's 50 Best Restaurants 2026. Since it descended on a renovated Art Deco gallery in the city’s vibrant Guéliz neighbourhood in September 2024, Farmers has quickly become one of Marrakech’s most desirable fine-dining locations, winning acclaim for sophisticated dishes made with the finest seasonal ingredients.