Terùn

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025. Terùn is a nickname given by people from northern Italy to people from the south. And it is from the southern part of Italy that the three founders brought the Neapolitan pizza tradition to San Francisco. The discs follow tradition, being baked in a wood-fired oven and turn out tasty and well seasoned. For those who want to have another kind of “taste” of Italy can count on good pasta dishes or main dishes with Mediterranean flavors.