Gambero Rosso Pizzerias

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2024. Enrico Coppola and Luigi Guarnaccia have successfully carried forward the project of bringing Italian cuisine to Dubai. At Luigia's, the menu draws heavily on typical recipes and traditional dishes, including pizza. The latter is truly well done, with particular attention to the selection of ingredients. The dough is soft and well leavened, an excellent base for tasty and fragrant pies. The classics alone are worth a stop here, but for the more demanding there are the special pizzas among which we recommend the Mulignana with aubergine cream, tomato sauce, fried aubergines, mozzarella di bufala, Grana Padano wafers and fresh basil. A curated and wide selection of Italian labels completes the offer.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2023. Wine and pizza, these are the two protagonists of Francesco Calò's restaurant. As for the pies, the name suggests the typology: of clear Neapolitan style with a high and honeycombed crust, they have conquered the palate and the heart of Vienna in a short time. Alongside the timeless classics such as Margherita or Capricciosa, the "Master creations" are morsels with bold, yet balanced and surprising combinations. The pizza profumata is an example: mozzarella di bufala, lemon ricotta, yellow cherry tomatoes and a lemon vinaigrette give freshness and flavour to each bite. We point out an impeccable wine list with many carefully selected labels.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2025. Opened in 2013, this pizzeria has conquered the Perdizes district by delighting the palate of its customers. Success is due to a careful choice of ingredients and respect for the Neapolitan tradition. The flours are imported as well as many of the ingredients used, such as the tomato and mozzarella which come directly from Campania. The pies are rigorously baked in a wood-burning oven as tradition dictates. Margherita, Capricciosa, Sausage and Broccoli rabe stand out on the menu, but we also recommend the Puglia with cherry tomatoes, black olives, Parmigiano, burrata and Puglia taralli. To conclude with a sweet bite, the pastiera and cannoli are excellent.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026. We have been appreciating for some time now the work carried out by Luigia in Switzerland (in Zurich since 2019), Germany and Dubai. What strikes us about this group is the consistency between numbers and quality, the perfect organization of its venues, the reliability over time. Besides the pizza marinara and margherita, we recommend the one with Cantabrian anchovies. Not to be underestimated, the kitchen proposes some classics of the Italian tradition. All accompanied by a wine selection, typical of a restaurant more than a pizzeria, for tasty and original pairings. Excellent service, even at peak hours.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2023. The double offer of Italian pizzas by the Salvo brothers quickly created a huge buzz, conquering the palate of customers in the Sanlitun district. The pizza art runs in the veins of the owners, in fact it is a family tradition that has been handed down from generation to generation since 1928. There are two branches that offer two different philosophies: at Forno the pizza is sold by the slice, while the Neapolitan style pies are the protagonists at Bottega. The latter restaurant, with an informal and lively atmosphere, was opened in 2014 to introduce an excellent pizza with a soft and fragrant crust. The classics are well executed, but for a more original bite we recommend the Primavera: bresaola cured beef, grilled asparagus, mozzarella, Parmigiano and extra virgin olive oil.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2023. Awarded twice as Pizzeria of the Year in the Top Italian Restaurants guide, Futura is the project of Alessandro Leonardi and Alex Uhlman. The quality level has few rivals in Europe. The ambiance of the restaurant recalls typical Berlin atmosphere: sleek, refined, modern, with excellent friendly and attentive service. Excellent start with the three montanare (yellow, red and green), thanks to a perfect frying and the incisive and delicious toppings. The Corbarina is highly recommended, with tomatoes from Corbara, Fior di latte from Monti Lattari, Mozzarella di Bufala DOP, Pecorino Romano DOP, red onions from Tropea IGP, oregano, fresh basil: really tasty and satisfying. Don't miss the pizza alla pala baked in an electric oven, fragrant and with an out of the ordinary flavour, available in 5 classic versions. The wine selection is small but well-curated; the beer and cocktail list is equally impressive.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2025. Giuseppe Oliva's pizzeria (formerly working at Baest) has gained the attention of devoted pizza lovers in a very short time. High attention to the ingredients used and an airy and soft sourdough, with a well-raised rim . The quality of the products chosen is evident upon tasting: each ingredient used comes from small artisans who work with passion, the same feeling that is then confirmed on the plate. The dough is naturally leavened and the flours are made from ancient grains. We point out from the menu the Shroom pizza and the Hindsholm, two toppings in which the Nordic style of cuisine meets the Italian one. We also had the very intense and evocative Rianata, with siccagno tomato sauce, anchovies paste, pecorino, oregano. And there's also fine drinking, with many interesting natural wines. If you're into wine, we warmly invite you to pay a visit to Liquo, the new wine bar opened by Giuseppe, located few meters away.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2023. From farm to pizza. An intriguing claim of this pizzeria which is only a walk away from the Sagrada Familia. After a career and building up experiences in important restaurants of Spain, Rafa Panatieri and Jorge Sastre decided to open their pizzeria. Local, seasonal ingredients, bought by farmers or directly grown near the venue, and imported raw materials are used to deliver a glimpse of one of Italy's most famous dishes. We found that the discs were cooked perfectly. A fragrant and soft bite that resembled the pizza of the city of Naples. The classic Margherita was delicious, but try the one with Cantabrian anchovies, kalamata olives, tomato, and escarole. Before the check, a classic Tiramisù is the right way to end the dining experience.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2023. Giuseppe Cutaro continues to be a certainty in the Parisian pizzeria scene. Originally from the Naples Spanish Quarters, as a pizza maker he had come to the fore by collaborating with the Big Mama group. In Paris, he has opened a branch in the twentieth arrondissement that offers a contemporary version of Neapolitan-style pizza, with a nice high, honeycombed crust. Ordering a Neapolitan "cuoppo" paper cone filled with fried morsels is certainly an excellent choice to start with, while for pizzas we recommend a Lady Emilia, with ricotta, smoked fior di latte, mortadella, pesto and crumbled pistachios. The wine list is good with a fine selection of labels.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026. Once again this pizzeria confirms to be top notch in the London scene where diners can rediscover the flavors of the city of origin. Tradition and high-quality ingredients manage to convey an excellent Neapolitan-style pizza. However, the success of this place is also due to a close-knit team and deep knowledge of pizza art. Crocchè and Montanare are an unmissable starter of the meal. Among the pizzas we recommend the Margherita with our eyes closed, a true signature pizza that bears the signature of Ciro Salvo and combines simplicity with a crazy tasty bite and the Nerano with zucchini cream, fior di latte, fried zucchini cubes, provolone del monaco and fresh mint.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2022. With ever greater awareness, Denis Lovatel continues unwaveringly on the path begun a few years ago, offering his guests increasingly genuine pizzas. Reduction of waste, environmental sustainability (also a priority in the choice of suppliers), great attention to vegetable produce and human health are all key, because eating well and feeling well can only go hand in hand. And of course, there's the extreme care taken for a product that gets better by the year. The crust, whether round or Roman-style "alla pala", is fragrant, melting in your mouth just the way it should. Their aptly combined, flavorful toppings follow the same philosophy. In summer try the Orient, with Gargano tomatoes, Agerola fiordilatte mozzarella, gorgonzola, caramelized onion and sautéed herbs. There are various types of Margheritas, from the Cilento to the tomato confit, to the classic version (which certainly shouldn't be missed). Another excellent pie is the Colori Gustosi, with tomato, Taggiasca olives, burrata cheese, tomato confit and toasted almonds. Their side dishes and service are managed with the same care and skill. Starting this year, Lovatel's pizzas can also be found at the Rosalpina Wine Bar & Grill (home of the great chef Norbert Niederkofler).

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2022. Increasingly green and increasingly centered on experimentation, Alberto Morello's Gigi Pipa continues to grow, from cultivation of the vegetable garden (drawing on collaborations) to the production of baked goods (supported by the opening of the Bottega del Pane bakery and bistro). The goals are to reduce waste, highlight harmony with nature, educate the guest on seasonal ingredients, and guarantee good, all-round service. As their balanced and complete menu makes clear, they've hit their stride, offering everything from classic pizzas to different types of Margheritas, contemporary pizzas and personal interpretations (available as part of a tasting menu). As for the doughs, Alberto has never been one to compromise, drawing on stone-ground flours, long leavening that brings out the aromas and qualities of the sourdough starter and grains, and baking that borders on perfection. The pizzeria itself is spacious and well organized, making for a pleasant atmosphere that's apt for tasting. New customers have to try the house specialty, the Dall'orto, an absolute revelation in its latest version (fiordilatte mozzarella, Swiss chard, parsnip, cherries, cabbage and courgette cream). Everyone else has plenty to explore, or can trust in the advice of the wait staff. Craft beers and organic wines to wash it all down.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2022. Ruggero ("Lello" to his friends) and Pina are partners in work and life, a pair who've never stopped "growing" (according to the house motto). In fact, during the pandemic what should have been a simple kitchen was transformed into a full-fledged bakery for take-out and delivery. Their meticulously prepared pizzas have continued to win over new fans by virtue of the unique, quality ingredients used: stone ground flours, sourdough starter, San Marzano tomatoes, Agerola fiordilatte mozzarella (Slow Food Presidia) ... in short, excellence. There are about 30 pizzas on the menu, with toppings spanning everything from meat to seafood, meaning there really is something for all palates (you can also ask them to cut your pizza so as to share with fellow diners, allowing everyone to try a wider range of toppings). A few examples: 'nduja e cime di rapa (San Marzano tomato, fiordilatte mozzarella, Calabrian Black Pig 'nduja sausage, turnip greens); sogliola e carciofi (Agerola fiordilatte mozzarella, potatoes, sole from the upper Adriatic, basil pesto, artichokes, hollandaise sauce). The atmosphere is elegant, but not formal. The staff is kind, attentive and knowledgeable. An excellent array of beverages, from carefully selected, international craft beers to wines and spirits. Make sure you leave space for Pina's desserts.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2022. Consistency is key for this Verona pizzeria. Here every detail must be consistent with the satisfaction and pleasure of the customer, from the atmosphere to the service and, of course, what comes out of the oven. So it is that at I Tigli you'll find doughs designed to pair harmoniously with the toppings, highly select ingredients whose natural flavor is never overwhelmed, be it fish, meat or vegetables. Painstakingly prepared recipes give rise to such delicacies as Anatra alla birra (toasted barley dough topped with duck breast cooked in beer and then baked with fiordilatte mozzarella and agretti), or Sashimi di mazzancolla (a corn and sunflower seed dough focaccia topped with prawns, bisque, cucumber and fermented tomato). The menu is constantly evolving and in order to give smaller groups the opportunity to taste various selections, you can now choose the "cicchetti" option (with four different slices). Wash it all down with a wine from a nicely designed menu (international in breadth) or with an excellent craft beer. And don't forget their desserts, the perfect end to an exciting journey. Finally, it's worth pointing out the "I Tigli a casa" service, which allows customers to order online and have their food delivered anywhere in Italy.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2022. You'll find the pizzeria where Renato Bosco offers the best of his repertoire in the center of San Martino Buon Albergo, a few kilometers from the Verona Est exit. In a clean and minimal atmosphere that combines modern and ancient elements (such as the original 18th-century brick wall) you can taste various types of dough: from his steamed "bread mozzarella" to the crispy, high-hydration "pizza crunch", to a version that's crunchy on the outside and soft on the inside, to the round pie with a puffy outer crust (made with sourdough starter). You really are spoiled for choice, so our advice is to opt for the tasting menu that allows you to try different types (4 or 6). Each dough has its own specific toppings, and the ingredients are absolutely fresh and delicious. An example? The "Terra e Mare", a crunchy crust made with Artemide rice dough that's been topped with goat cream, ultrasound cooked trout, crispy speck and chives. There's a nice selection of craft beers as well as a wine list that's growing in terms of natural wineries. Punctual and courteous service.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2022. It all began here for Renato Bosco, and still today Saporè Pizza Bakery is at the center of the pizzaiolo's work. In his kitchen, Bosco thinks before he shoots, churning out new creations to be served directly at the shop counter. By innovating, he often finds himself taking new paths, which certainly is no problem. Now he's steering the menu towards the health conscious, moving further and further away from cured meats (a big challenge in a city where the "double crunch" with stracchino, fiordilatte mozzarella and mortadella has always been a best seller). Customers are already following his lead, such that the Parmigiana and the Vegetariana (with seasonal vegetables), both baked so as not to alter the original flavors of the toppings, are climbing the ranks. To bring out the flavor of the vegetables, he uses grains and malts in his doughs that release unique fragrances. His goal? Demonstrate that the products of the earth, purchased from local farmers, are not only healthy but also delicious. There are some seats, but the space is dominated by the counter, where you can also buy breakfast pastries, sourdough bread, biscuits, puff pastries and Italian holiday classics.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2024. Naples is also found in Tokyo, thanks to Peppe Ericchello's restaurant. More than a pizzeria, this is a place where you can taste traditional Neapolitan dishes in Japan. The success of this entrepreneur is found in high-level cuisine that includes a careful selection of ingredients and an incomparable technique in obtaining a light and fragrant dough, with good air pockets and baked to perfection as tradition dictates. We recommend trying the Generale, with fior di latte, chopped pistachios, mortadella julienne, black pepper and fresh basil. Simple, but very tasty.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026. In the prestigious location of the Mandarin Oriental in Tokyo on the thirty-eighth floor, this exclusive and popular pizzeria combines tradition with a luxurious and elegant environment. A total of eight seats in front of an imposing marble counter that separates the team of pizza chefs from customers. Daniele Cason is the man who pulls excellent pizzas with a crisp and tasty bite out of the wood-fired oven. The ingredients that top the pies are selected and directly imported from Italy. The Pizzino is rich and delicious, topped with mascarpone, black olives and black truffle. Excellent selection of wines and the proposal by the glass.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2023. More than a passion, what Vincenzo Onnembo is about is a tireless, continuous research and desire to improve. With his restaurant he introduced Neapolitan tradition to the city of Amsterdam, immediately experiencing net success. He didn't just stop at pizzas, he developed a line of frozen pizzas and imported pizza al portafoglio, Neapolitan street food par excellence. The pizza dough is light, airy, topped with quality ingredients that also hail from the local cuisine. To start, take a "mortazza montanara" and continue with the Oro di Bufala pizza, topped with yellow cherry tomato sauce, mozzarella di bufala, provolone del monaco and basil, you won't regret it.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2025. What a year, certainly one to remember. Carmine Candito, the talented Neapolitan pizza chef made a splash at Pizza Expo Las Vegas 2022, winning the first prize in the Neapolitan pizza section.  The style of the pizzas is classic and traditional Neapolitan, meaning thick and airy crusts. The classic repertoire is excellent (Margherita, Sausage and broccoli rabe and the Marinara), but there is room for gourmet digressions resulting from the inventiveness of the pizza maker, such as the Positano pizza, with mozzarella di bufala, piennolo cherry tomatoes, anchovy fillets, Gaeta olives and fresh basil. Drinks offered are beer and a small but valid selection of wines, with various proposals from Campania. Attentive and friendly service.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2025. A killer pizza at a stone's throw from famous South Beach. Giovanni Gagliardi has brought an excellent model of Neapolitan pizza, direct dough and directly imported quality ingredients: lightness and fragrance. The pizzas are baked to perfection in a traditional wood-burning oven and at the table they show off a thick and airy crust. Meals may start with a tasty montanara and continue with a Mistica pizza, with spicy salami, ricotta, sautéed artichokes and yellow cherry tomatoes. The cuisine is also worth trying, the spaghetti alla luciana is excellent, as is the panuozzo with sausage, broccoli rabe and smoked provola di bufala.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026. Gianluca Legrottaglie had the merit of introducing the much appreciated Roman pinsa in the United States. Following the opening of the restaurant in San Francisco, success was such as to triple the number of branches with two new pizzerias opened in Portland and New York. The atmosphere is warm and welcoming, a perfect place to relax while savouring a bit of Roman tradition. The pinsas bear the name of the districts of Rome. The Montesacro pizza is convincing for its combination of flavours, with rosemary, potatoes, artichokes, sausage, mozzarella di bufala and spicy Calabrian chilli oil. The wine list is very accurate with references that come from artisanal producers from all over Europe.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026. South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted, including excellent homemade pasta dishes. However, we would recommend the pizza: a really well-made Neapolitan-style version that follows tradition. The classic Margherita is very good, but the signature pizza Nardò, with crust filled up with ricotta cheese, basil pesto, mozzarella cherry tomato, and prosciutto is really rich and mouth-watering. A good selection of wines completes the offer, many of which are available by the glass.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2025. Authentic Pizza Napoletana. When it comes to baking true neapolitan-pizza, Pasquale Illiano knows that the secret is choosing the best ingredients. He imports some of the best ingredients from his native region, Campania, and uses all his knowledge gained working in the restaurants of the Bay of Naples to deliver a pizza that you could find in some of the best pizzerias in the city of Naples. Start with an imported buffalo mozzarella and Parma prosciutto, then order a Salsiccia e friarelli Broccoli rabe, sausage, fior di latte or the unmissable margherita. Before asking for the check, indulge in homemade gelato to sweeten the end of the meal. Many recipes of the Neapolitan tradition are also available. Informal and welcoming service.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026. During the glorious European football Championship, Ribalta transformed into a true soccer stadium, embracing the whole area with its enthusiasm in the final stages of the tournament. The volcanic Rosario Procino and expert pizza maker Pasquale Cozzolino have built a winning pizzeria that combines high yield and quality in the dough. The Margherita Doc is perfect in its classic register, well flattened and baked, optimal distribution and quantity and distribution of ingredients and perfect final balance in a very pleasant bite. From the kitchen we recommend an unmissable Gragnano spaghetti with Piennolo tomato that's prepared to perfection. Professional service and an extensive wine list.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026. One of the best Neapolitan style pizzerias outside of Campania (region of which Naples is the capital). Behind the success of this place is the signature and ability of Ciro Iovine who with determination has proven capable of an ambitious project. Awarded in 2019 as Pizzeria of the Year by our Top Italian Restaurants guide, Song 'e Napule is a piece of Naples in the heart of Manhattan. The ingredients stand out for their high quality and the dough is baked to perfection as tradition dictates. Even the classic Margherita seems to have something extra, but the sausage and broccoli rabe, or the classic calzone with mozzarella, salami, ricotta and tomato sauce are no less. A stop not to miss when in the Big Apple.

Tre Spicchi (3/3) — Gambero Rosso Top Italian Restaurants 2026. With his irrepressible and tireless personality, Jonathan Goldsmith has never stopped, not even in this period of great uncertainty. Strengthened by his passion for Neapolitan pizza art, he continued to promote Neapolitan-style pizza. Forged in the kitchens of renowned artisans such as Enzo Coccia, he brought Neapolitan pizza to his country of origin, the United States. The pizza dough is airy, light, with nice air pockets and excellent digestibility. The wine list is a small jewel box of Campania labels (some difficult to find) offered at honest prices. For this reason Spacca Napoli is our Villa Sandi Contemporary Wine List 2025.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. The bright neon sign visible outside the restaurant describes the type of pizza that is served in Néstor Gattorna's restaurant: true Neapolitan pizza. The dough is soft, well leavened with nice air pockets that give lightness to the bite. The ingredients that top the pizzas are excellent Italian products that stand out for their quality and flavour. Mozzarella, burrata, mortadella are elements that are combined to obtain excellent pizzas. A taste of the classic Margherita is a must, but we also recommend the radicchio, tomato, fior di latte and blue cheese. A curated selection of Italian and international wines is available to complete the offer.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. The name is a clear reference to the temperature at which the pies are baked to perfection. With his restaurant Johnny Di Francesco has brought Italian culinary tradition to Melbourne. Not only pizzas are included in the offer, but also typical dishes such as meatballs, stuffed olives and amatriciana. As for the pizzas, the flavour and recipe are inspired by the city of Naples. High and with good air pockets on the crusts, and well seasoned pies with ingredients directly imported from Italy fly between the oven and the tables of the restaurant. The Margherita is a must, a classic pizza that has won more than one award, but for a more particular taste we recommend the Vulcano: fior di latte, spicy salami, crispy pancetta, caramelised onions and honey.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. From Rome with Pizza. Cuisine that speaks Italian tradition and is inspired by the capital's recipes, along with a casual, relaxed and very accommodating atmosphere. Even the pizzas follow the Roman recipe, baked to perfection in a wood-fired oven that gives them crispness and fragrance. Start with a Roman supplì and then order a finocchiona, with fennel salami, tomato, mozzarella, ricotta and basil. A wine list with an interesting selection with labels ranging from different regions of Italy is available.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Modern Italian pizza is the thing here, teamed with lovely antipasto and an always buzzing dining room. A true Italian dining experience from a well-loved team. Everything started twenty years ago, today D.O.C. (Denominazione d'origine controllata) counts more than one successful shop: espresso bar, delicatessens, and pizzerias in Southbank, Mornington and Surry Hills.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. For more than 20 years Lucio De Falco has associated his name with Neapolitan pizza in Sydney. Not only that, after opening his first restaurant in 2008 in the Darlinghurst neighbourhood, he relaunched in 2015 with the second pizzeria in Zetland. When tasting the pizzas, you can perceive all of Lucio's experience and passion. The dough is airy, soft, with a fragrant and well balanced bite. We found the "Lucio '' excellent: half Margherita and half calzone stuffed with ricotta, mozzarella and prosciutto. Also worth trying are the appetizers, among which the Neapolitan assorted fried foods stand out: a triptych made of croquettes, arancini and montanara fried pizzas.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Lucio De Falco's name is now associated with quality Neapolitan pizza in Sydney. He opened his first restaurant in the Darlinghurst district in 2008 and in 2015, given his success, he relaunched with a second pizzeria in Zetland. The popularity of his pizza is to be found in an airy and soft, well-balanced and fragrant pizza dough. We found the Filetto pizza convincing, with mozzarella, cherry tomatoes, rocket, prosciutto and flaked Parmigiano. To start the meal, don't forget to order the trio of Neapolitan fried foods consisting of crocchè, arancini and montanare. A good selection of Italian wine labels complete the offer.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Enrico Sgarbossa, certainly knows how to make a good pizza. Credit to his long experience and innate ability to produce excellent discs. The quality is palpable in his establishment at the Tilbrook estate winery. Crunchy pizzas, with soft and fragrant hearts, topped with top-quality ingredients that manage to tell the story of the tradition of this Italian dish.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Brussels has enthusiastically welcomed this pizzeria opened in 2018 a few steps from Place Jourdan. The offer is traditional Neapolitan. The "cuoppo" bruschetta and fried foods generally shine among the appetisers, while the pies include the classic Margherita and Marinara together with more gourmet pizzas. Among these, we recommend tasting the Pomodorosa: yellow datterino tomatoes, pecorino cheese, San Marzano fillets, mozzarella di bufala, "Piennolo del Vesuvio" tomatoes, garlic, oregano, Pomodoro Nero tomato fillets and Auricchio cheese. To end on a sweet note, a Neapolitan babà is what you need.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. What a brilliant start. Recently opened in the Jardim Analia Franco neighborhood, Temperani Cucina is a proper restaurant and at the same a fine pizzeria. The merit goes to chef Antonio Maiolica, native of Salerno. He delivers a tasty interpretation of traditional Neapolitan-style pizza: a nice crunchy, yet soft edge made with high-quality ingredients. The result of the long levitation of the dough is a fragrant and tasteful bite that takes you to Naples. We suggest you try the traditional Margherita, but also the other Italian-inspired dishes available on the menu. The space is bright, the service professional and attentive.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Pizzeria opened by Raffaele Tromiro, which offers a selection of traditional Italian dishes and, in particular, from the city of Naples. The pizza is fragrant, well leavened and topped with excellent ingredients and cooked according to the Neapolitan tradition. The other dishes are also worth trying, from the first courses to the desserts you will not be disappointed.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. This pizzeria, which started several years ago with the precious advice of Franco Pepe, is more than convincing. The menu has changed over time and today, alongside a solid offer of Italian cuisine, including charcuterie boards and classic dishes, we find a wide selection of pizzas. We suggest the Margherita Dop, with mozzarella di bufala and Piennolo cherry tomatoes; or the focaccia with Parma ham and stracciatella. The decor is modern and refined featuring Italian design, with a good selection of cocktails and some interesting wine labels. Leave room for dessert.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Mami Pizza brings to Lausanne the experience of an authentic Italian pizzeria. The setting is informal and urban, designed for conviviality and a relaxed atmosphere . The pizza is very good: the dough is carefully worked, light, well baked, with toppings that are balanced and clearly defined. Classics suche as Margherita or the Napoletana are well executed , while special pizzas reveal a creative hand that gives you a more complex bite. Ingredients are well sourced, service is quick and friendly. A reliable address where pizza -an true Italian one- is the star.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Definitely a must for every pizza lover who reaches the shores of Lake Zurich. Long-leavened pizzas with raised edges and a melt-in-the-mouth bite. Prices are undoubtedly in line with the Swiss standards. We are very curious about the  The other locations are keeping the same extremely high standards. Napulè is our Pizzeria of the Year in our Top Italian Restaurants 2023.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Once you cross the threshold of the restaurant, the wood-burning oven from which real Neapolitan-derived pizzas come out is in plain sight in the bright and informal environment. Tradition is at home here and sees pies alongside Neapolitan dishes, where pasta, meat and fish tell the story of the city of Naples. The offer includes timeless pizzas such as the Margherita, but among the "specials" we recommend the sausage and escarole, and the Rustica with tomato, mozzarella, chorizo and mushrooms. The service is courteous and very helpful towards customers.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants. Change of location for Gennaro Miele's pizzeria, moving away from Sanlitun to the Solana shopping centre. Gennaro was an authentic pioneer in China, importing quality products through his company, including tomatoes, wines and cheeses. By his side is a super pizzaiolo like Giuseppe De Stefano, master of dough, who is the guarantor of a pie that's always good, left to proof for the correct amount of time and spread out correctly.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2017. Lievito is the first gourmet pizzeria in Beijing and joins the trattorias in the Omar Maseroli group: Mercante (opened in 2011) and Fiume (2014). Inspired by the cucina of Emilia Romagna, Lievito is a treasure box of Italian taste for those in the Chinese capital. The extra-virgin olive oil is amazing. Various hard-to-find varieties are on hand and they are masterfully paired with pizzas divided between turf and surf versions. Forty-eight hours of rising renders the dough ideal for the Moretti electric oven. The wine list is very sophisticated for a Beijing pizzeria.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Authentic Italian pizza in the city of Bogotá. At Santa Maria's you could taste a well-leavened and topped disc, cooked very well and take a gastronomic journey of Italy while sitting at one of the tables in the comfortable establishment. Not only pizza: excellent pasta dishes and desserts to choose from the Italian tradition.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Elegant and refined, this pizzeria in Munich, delivers a tasty pizzeria in the heart of Munich. The pizzas strictly follow the Neapolitan style, a long leavening of 48 hours and baking in a wood-burning oven that bears the signature of Stefano Ferrara lending a puffy and thick crust and a light and fragrant bite. The ingredients that season the pies are imported from Italy, selected with great care to offer the best of local flavours.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Emanuele Cirillo has fully succeeded in his intention of exporting the flavours and the Naples tradition of pizza making. Exquisitely Neapolitan-style, the pies that arrive at the table show off a nice high and honeycombed crust. A lot of technique and selection of ingredients are the secret of Malafemmena's success. Try one (or all) of the versions of the famous Margherita, here reworked and enriched with different ingredients such as provola and pepper, or Piennolo tomato fillets and mozzarella di bufala. To sweetly end the experience, order the deconstructed Sicilian cannoli. Cozy and lively, it is a destination that deserves at least one visit.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. From Torre del Greco in Campania to Germany. Pasqualina and Saverio realized their dream by opening this restaurant in 2018, bringing inside their culinary knowledge and the traditions of their hometown. At Scala's, you can find many recipes that tell the story of the cuisine of the South and Italy in general. Among these, pizza is served in a Neapolitan version with high, crispy edges and a soft heart. Margherita or a calzone stuffed with tomato sauce, mozzarella, salami, ham, mushrooms, peppers, and basil? Both are quite tasty and well-cooked.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2020. Standard opened in 2014 in Prenzlauer Berg. The pies, Neapolitan-style, have still a particularly raised rim and a soft and fragrant bite, baked with good precision and care but nos as good as they were over the last years. The classic Margherita is elastic and melt-in-your-mouth, while the Cetara pizza or the Amalfi with lemon flavoured ricotta are reminiscent of the Amalfi Coast. Do not miss the traditional calzone with ricotta, pork cracklings, smoked mozzarella, pecorino, tomato sauce, salami. The wine list with both Italian and German references is interesting.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2018. Here is a fresh breath of Neapolitan air in the heart of Kreuzberg. Within a short time - the opening took place in the summer of 2015 - Zola has become a solid point of reference for Neapolitan pizza in the city. The crust is thick and well-defined, dough has high hydration, pies are well baked, and the mozzarella and tomato are top notch. We went for the classic "margherita", while among the special pizzas we loved the tomato less topping with sausage, sautéed greens and fordilatte cheese. The room is small and noisy, but one comes here for the pizza and not for the rest. Leave room for a good babà al rum dessert.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Christian Puglisi carries on a sustainable philosophy in his restaurant, which follows the seasonality of ingredients. Another noteworthy feature is the production of mozzarella and cured meats (and their ageing) done directly at home. The ingredients with which the high hydration dough is produced are of the highest level, even if the pies are not always baked evenly. In such a place it is a must to start with a platter of cured meats before ordering the pizzas. In this regard, we recommend trying the mozzarella, goat cheese, pickled zucchini in elderberry flowers and salt with thyme. The service is admirable - friendly and attentive even in the busiest of hours. Finally, we point out an excellent cellar of natural Italian wines from which to choose at your leisure.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Achille Melis and Olimpia Grussu are a certainty in Copenhagen. Located in the heart of the Danish capital, in a picturesque half-timbered building from 1753, this is the first pizzeria with a wood-stoked oven in the city. The style is halfway between a Neapolitan and Roman pizza, the flours are of good quality, the pizzas crumbly and well topped with ingredients chosen with great care and always well dosed. In addition to an excellent Margherita and other classic pizzas, there are also traditional Italian dishes, desserts or typical cheeses, with an eye to Sardinia.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. A team of young Romans has come together to bring a slice of Italian culture to Copenhagen. Inspired by their origins, they offer thin and crispy, light and well-leavened pizzas for more than 48 hours. They top them with quality ingredients such as 'nduja, sausage, goat cheese, pecorino and guanciale. The choice is varied and changes continuously depending on the season. The strong point is the wine list, particularly original in the choices, with many labels from small producers that are difficult to find. A friendly and lively atmosphere completes the experience.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Cristian Georgita trained with the great Roman masters of pizza by the slice, from Angelo Iezzi to Gabriele Bonci, he assimilated the teachings and exported them to his restaurant in Zaragoza. In a short time he has become a point of reference where pizza lovers can find a fragrant and well-seasoned bite. This street-level venue offers a crispy, airy base topped with prime ingredients. At the counter, the offer is varied and captivating, the combinations are never trivial and always offer a pinch of creativity. We recommend the smoked aubergine and Iberian pancetta, or the classic Margherita. For lovers of desserts, tiramisu is a great choice.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Madrid has welcomed the Neapolitan tradition of pizza with great enthusiasm and Riccardo and Vittorio have brought in the technique and flavours of Naples. In addition to the pizzeria, the owners also manage a Trattoria Popolare where diners find well-executed and authentic dishes. The pies show off a thick rim and an airy and fragrant crust, typical of Neapolitan pizzas. Meals can start with a good interpretation of the fried pizza, continue with a tasty La Provola e Pepe pizza with tomato sauce, smoked provola, grated Parmigiano cheese, black pepper, extra virgin olive oil and basil; and end with excellent cannoli. Good wine list.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2021. Post-industrial style for this well known brand in the city, which has numerous branches in the Spanish capital. Checkered floor, alternating of iron and wood finishings, and a lean and effective menu. Among the new pies we point out the Pizza mozzarella di bufala dop with thin marinated pumpkin slices served with arugula and semi-dried tomatoes, then we can try or carbonara with with mozzarella, egg yolk, guanciale, authentic pecorino romano flakes and a touch of black pepper. To start, try the courgette carpaccio or a traditional veal with tuna sauce that we found virtually everywhere we went in the world. Some room for improvement for the wine selection.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Pizzeria with a Neapolitan imprint transplanted to the Spanish city which is experiencing great success. The dough is made with sourdough starter and organic flours, and a long leavening that makes the pizzas digestible and fragrant. Baked in a wood-burning oven, as tradition dictates, they show off a nice thick and airy crust, topped with select, high-quality ingredients. We recommend trying the pizza with mozzarella di bufala, roasted peppers, Cantabrian anchovies and fresh basil.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. From a passion for music to love for pizza, from Rome to the Scandinavian adventure. This is the path of Luca Platania, who first landed in Finland to introduce Roman "pizza alla pala" to then devote himself from 2017 to Neapolitan pizza: today there are three branches in Finland and as many in Copenhagen. Long leavening for soft and fragrant pies, with a slightly crispier edge than average and good digestibility. Served in the Helsinki restaurant are classic pizzas, Marinara and Margherita, impeccable and incisive. Some wine choices denote a passion for drinking. As we go to press, Luca is about to open a new restaurant in the city called Forza, dedicated to both pies and pizza alla pala.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Pizza and wine—an Italian pairing squared. At Fimmina, thanks to the skill of Chef Davide Luca, the tradition of wood-fired pizza and a curated list of labels from Italian producers offer a quick gastronomic journey through Italy. Each bite is authentic and fragrant, thanks to a dough that is leavend for 72 hours and topped with excellent-quality ingredients. The wine list features a fine selection of Italian producers from North to South. An invitation to find the perfect pairing for a relaxed yet delicious meal.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Italian name, Italian cuisine. At La Manifattura, Italian tradition finds its place through pizza and popular recipes. Meat and fish dishes sit alongside a pizza offering that includes a version with more classic Neapolitan Pizza flavors and a more elaborate one called Pizza Gourmande that is richer in ingredients for those who want to spoil themselves a little bit. As for the drinks, it is nice to be able to order a well-prepared cocktail to start or end the meal.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. The story of this Neapolitan pizzeria in the Marais quartier is of the Della Pia family who moved to Paris from the city of Naples. In the French city, they opened a pizzeria that serves Neapolitan-style pizzas, combining the knowledge of tradition with a friendly, family atmosphere. From the classic Margherita to more modern and tasty versions, the pies are well-risen and topped with ingredients imported directly from Italy.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Modern tradition. Young, informal, and contemporary. There are different locations of this Pizzeria, but Peckham's is the best for us and has just reopened with a more structured formula with a wine list and several starters. The pizza is a version of the Neapolitan one, projected into the present. Richly seasoned and well-cooked, the discs manage to convey tradition with a fresh twist. If you have the chance try the signature pizza Pumpkin, with pumpkin cream base, nduja salami, Italian sausage, mozzarella, stracciatella, and parmesan cheese, rich and tasty. Don't miss the tapas for an authentic Italian pizzeria experience. We recommend the montanarina: deep-fried dough, with tomato sauce and buffalo mozzarella and parmesan cheese or the stuffed courgette flower deep-fried, filled with ricotta and smoked mozzarella.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. The international promotion of the Condurro family restaurant continues unstoppable, increasingly a famous brand in Italy and abroad. It all started in the Forcella restaurant, in a simple and spartan place with essential equipment. In the London branches - soon another opening in Manchester, too - the classic wagon wheel pizza that drapes out of the plate is the main attraction, with a few more variations compared to the flagship restaurant. There is also room for focaccia, arancini, and pasta omelettes. Marinara, Margherita and Siciliana were all well executed. Good wine list.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. From London to Naples through the recipes of Campania. Definitely one of the best Neapolitan pizzerias in town, Michele Pascarella is a very talented Italian pizzaiolo who makes his pies according to tradition, with a well-risen dough baked in a wood-fired oven. Trying at least one from the 'Classic' list and one from the 'Seasonal' or 'Special Pizza' is a  given. From the first, we recommend the timeless Margherita, and from the "Special" list the Nerano, with Cream of courgettes, fior di latte cheese, crispy chips of courgettes, and provolone cheese. When you feel like something else, try the pasta dishes and the Delizia al Limone, sponge cake with a heart of lemon custard and delicate Sorrento lemon cream cover.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2024.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. From the decor to the hours, 30 11 Donatelli is a modern pizzeria, especially when it comes to the ingredients used and attention to the final product. The restaurant is well furnished and pleasant, both inside and outside; the hours are astonishing because they're open all day, whether you want to stop in for breakfast or for an evening drink (when you can enjoy some truly delicious appetizers). Quality pizza with a nice, thick and crispy crust is served topped with interesting combinations, like the La Capri (artisan tomato, Apulian mozzarella, their own Mora Romagnola ham, seasonal mushrooms, grilled artichoke and caper leaves) or the Ligurian (a white pizza with Apulian mozzarella, grilled potatoes, toasted pine nuts, pesto, Taggia olives and pecorino di fossa cheese). A variety of wines, beers and excellent, attentive service top off a great out-of-town experience. There's also a take-out location in the city called Pizza & Birra.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated in a more decentralized position than the "mother ship", 3011 Donatelli's small, clean take-out location offers signature pizzas and craft beers. In addition to their classic, round pies they have excellent, crispy choices by the slice, which make it a popular stop until late into the evening. Choose from their "Proposte Tradizionali", "Qualcosa in più" ("Something else") or "Chef" menus. The first includes the delicious Burrata (rustic tomato and burrata) and "Estate" (tomato, mozzarella, datterino tomato confit, basil and parmesan). While their excellent selection of more gourmet pizzas includes the Lucchi (a red pizza with buffalo mozzarella, porcini mushrooms, speck and scamorza) and the more "local" Perbellini (mozzarella, shrimp tails, cooked bacon, confit tomatoes, garlic, oil and chilli). A notable choice of craft beers, mostly from microbreweries, as well as a dozen low-fermentation options. It's worth noting that orders before 18.30 receive a discount. Attentive and kind staff.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Rosario Giannattasio has been treating Vicenza's diners to his concept of Neapolitan pizza for years now. And he's been doing it far from clichés, focusing on quality ingredients, which continue to lead the way. The round pies he serves are fragrant, aromatic, baked to perfection. As for the toppings, he draws on products chosen with great care, ingredients that follow season and market, all combined with great taste. During the right period, you can try his magnificent Finferli & Co.: Apulian fiordilatte mozzarella, taleggio cheese, cream of sweet Venetian chillies and chanterelles cooked in porcini oil, bolognese garum powder, basil mayonnaise and lime, all drizzled with porcini oil. A classic that's not to be missed is the Mediterranea topped with San Marzano tomato, Apulian fiordilatte, Cetara anchovies, Taggiasca olives and Sicilian capers. Before your pizza, try their delicious trio of montanare and a succulent pasta omelette with sausage and broccoli. A selection of beverages that's in line with the rest. Excellent service.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. The Fiorini family have been looking after this lovely venue (which once housed a dance hall) since 1999. The pizza is excellent, but people come here for a robust selection of food and a well-studied list of wines as well. For their round pizzas, you can choose from different types of dough: wholemeal, type 1 flour, Senatore Cappelli durum wheat flour and even gluten-free. For the toppings, they draw on select ingredients combined in convincing ways, whether it's their Margherita or a more complex pizza, the result is still the same. Try the "heart of Cantabrico" with PDO buffalo mozzarella, "datterino" tomato sauce, and Cantabrian anchovies. The round pies topped with seasonal vegetables and aptly chosen cheeses are also exquisite. To top it all off, they offer delicious and well-balanced homemade desserts. Friendly staff and a pleasant outdoor dining area in the summer.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. A change of location and change of style for Max Alajmo's pizza. Now if you want to taste the three-star chef's gourmet pies, you'll have to travel to his lovely restaurant immersed in the Treviso countryside (Ca' Tron). Minimal furnishings, soft lighting and an elegant atmosphere provide everything you could want from a contemporary pizzeria: that is, forthright, clearly intelligible flavors and light doughs, all served with unmistakable style. From the menu: "brick pizza" (a low-fat, high-hydration dough baked directly on the oven's stone cooking surface), pizza "in pala" (baked slowly, in a peel, so as to evaporate the water, making for a billowy, crispy crust), and pan pizza (double-leavened dough baked in a pan). There are plenty of classics (from marinara to prosciutto and mushrooms) as well as whimsical flashes, like the truly extraordinary Tuna Subito (smoked scamorza, tuna belly, mixed salad with vinegar and almond tartar sauce). And don't forget those gems whose simplicity is in appearance only, like the pan Pizzaiola, a unique mix of texture, Mediterranean flavors and softness. Draft, bottled and canned beers accompany a substantive wine list. In the summer you can enjoy the evocative outdoor dining area, which runs alongside large trees.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Gennaro Alfieri (pizza chef) and his wife, Rosaria Miranda (in the dining room), continue to guarantee a pleasant stop at this small, popular place, a by-now historic pizzeria that stands out for its quality food and warm atmosphere. A sensitivity towards environmentally friendly products has become a key factor in their choice of ingredients, from the dough (naturally cultivated, organic wheat, spelt and durum wheat flours) to the tasty toppings, which pay homage to Italy's small but talented producers. Among the pizzas worth trying, there's the Amatrice (tomato, mozzarella, bacon, pecorino romano, Tropea onion and black pepper) and the Incrocio (with Apulian burrata, dried cherry tomatoes, Cantabrian anchovies, Pantelleria capers, Gaeta olives, just a pinch of garlic, oregano and spices). The house desserts, like their pastiera and Sicilian cassata, are excellent. A range of (particularly light) beers have been selected from German craft breweries. There's also a selection of local wines.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. A historic pizzeria founded thanks to the passion and commitment of the Savastano brothers. Today Maurizio, together with his wife, manages this renowned eatery, while Gerardo operates in the center of Mestre (see Napul È). Quiet and informal atmosphere. Attentive and punctual service. This is a place where you come to enjoy a classic pizza, properly leavened, always fresh, and topped with select ingredients. There are many versions, from the classic sausage and broccoli to the Ciro (buffalo mozzarella, cherry, anchovies) and Salernitana (buffalo mozzarella, garlic, oregano, basil). There are also special versions that feature more whimsical and captivating combinations. It all finishes on a sweet note with excellent Neapolitan desserts.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Andrea Boscolo's pizzas are among the most popular in the area, and for good reason. The secrets to this talented, young artisan pizza chef's success are varied: long leavening of the dough, captivating combinations, unabashed experimentation. Definitely try the classic versions of his pan pizza, but it's also worth tasting his more whimsical creations, which vary according to the chef's inspiration and the market availability of ingredients. Vegetables feature in the delicious zucchini and sausage pizza, then there are cheese toppings and cured meats, or the always-delicious Margherita (there's also a version topped with fresh buffalo mozzarella). The Quattro Formaggi (four-cheese) pizza is bursting with flavor. They also bake colombe, panettone, as well as delicious, well-made bauletti. Friendly service.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated in the beautiful Veronese mountains, Araldo Arte del Gusto is an interesting stop for those looking to dine far from the city crowds. Here you can enjoy excellent pizza, but not only: there are burgers and 'lievitati' (yeast-leavened products), a higher crust that's crunchy but properly soft. The secret lies in the skilled use of stone-ground organic flours, sourdough starter and the right leavening. Once combined with excellent toppings, you'll understand why guests always leave satisfied. House specialties include their "Verdure croccanti" pie (topped with Lessinia fiordilatte mozzarella, peppers, courgettes, carrots, San Marzano Dop tomatoes and aged Pecorino Romano grated after cooking), and their Gamberi dell'Argentina (Lessinia fiordilatte mozzarella, artisanal bacon from Val di Fiemme and Argentine prawns, all with a fresh arugula emulsion). There are also pizzas topped with excellent, well-balanced cured meats and their "Intramontabili" (the timeless classics). Nice craft beers are on tap, the atmosphere and service warm and friendly.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Pizza no longer plays the primary role that it once did here. A spacious and modern place, it's more of a café-restaurant than a pizzeria. It certainly continues to be a valid stop for a lunch break (it's closed at dinner) thanks to a selection of food that ranges from savory snacks to dishes off a proper menu, from appetizers to desserts. Even if the range of options has been gradually reduced, the pizzas are always delicious and prepared with quality ingredients (mainly organic). After deciding on the crust type, thin or higher and crispy ("pizza alla pala") you choose the topping. The excellent Vegetariana is made with fresh, seasonal vegetables, while those who love more intense flavors can opt for the Piccante, with Calabrian spianata salami, gorgonzola and aromatic herbs. Fans of craft beers will be happy to see so many organic microbreweries represented. Delicious homemade desserts. Fast, cheerful staff.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Michele Basso moved to Motta di Livenza to manage the new Osteria della Pizza while his partner Alberto Arrigoni remained at the Zero Branco location. Despite the geographical separation, the collaboration between the two pizza chefs continues, with each offering the same menu but in two different places. With his 40 years of experience, Alberto is still the master of leavening and baking. Today he's joined by his son Filippo while his wife, Paola Mattiuz, and daughter Margherita make sure guests get attentive and kind service. The menu includes round pies made with biga dough leavened for about 20 hours (and refreshed with stone-ground flours). And then there's their Roman-style "pizza alla pala", made with high-hydration biga. In terms of toppings, measured combinations of ingredients of excellent quality are always pleasant and spot on. Excellent versions include the Tonno e cipolla deluxe (yellow fin tuna, caramelized onion, Kalamata olives and capers from Pantelleria) and the Martinafranca, a tribute to Apulian delicacies (peeled tomatoes, fiordilatte mozzarella, burrata and capocollo from Martinafranca). Nice choice of Italian and Czech craft beers.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. A name that's increasingly becoming a guarantee of excellence, Berberè's Verona location is situated in the city center. Looking out at one of its most beautiful squares, this is a nice stop for anyone who loves tasting new pizzas made with sourdough starter, superbly leavened and topped with choice ingredients that draw on seasonal availability. The result is an easy-to-digest crust that's properly crunchy on the outside and soft on the inside. There's Margherita with d'Agerola fiordilatte mozzarella, tomato, basil (there's also a nice version with smoked provola). Edgier choices include the spicy Cossack with 'nduja sauce, grated pecorino crotonese and basil, or the more original Babaganoush, with aubergine cream, tahini, datterino tomatoes, Greek yogurt, mint and smoked paprika. To complete your meal, or as a simple lunch break, there are salads and various sides likes olives, cold cuts, bruschetta and burrata. Craft beers, some Italian white wines and excellent desserts round out a range that won't leave you feeling unsatisfied.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Andrea Burbello's approach to making pizza calls for lengthy leavening (72 hours), stone ground flours and two baking methods, one in a wood oven and the other with steam. The menu, which isn't too large, features about 20 pizzas (both red and white, all round) and the right amount of creativity. For the toppings, Andrea draws on carefully dressed ingredients (when possible home-made) spiced up with products from across the peninsula, all laid out on a crispy, light and easy-to-digest crust. If it's true that you can tell how good a pizzeria is by its Margherita, then here they've got things covered: homemade tomato sauce, fiordilatte mozzarella, fresh basil and 24-month Parmigiano Reggiano Reggiano, all of which makes for a truly successful pie. There's no shortage of original pizzas, like the Storie di Marmo Langhe e Valli (fiordilatte mozzarella, Colonnata lard, champignon mushrooms, brie de meux, Piedmontese hazelnuts, chili powder) and territorial creations like the Veneta (tomato sauce, fiordilatte mozzzarella, baked potatoes, artisan porchetta, aged Asiago). An array of craft beers. Simple, colorful atmosphere, suitable for all occasions and consistent with the identity of the place. Friendly staff.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. We find Chalet Tofane not far from the Cortina town center, right at the entrance to the ski slopes at the foot of the Tofane Dolomites. Graziano Prest, chef and owner of the Tivoli restaurant, and sommelier Kristian Casanova have made this welcoming mountain chalet a nice stop for pizza lovers. Here they bake excellent round pies, tasty and light, made with mixed doughs (the percentage of brewer's yeast is minimal) leavened at length. Quality ingredients characterize both their flours (organic semi-wholemeal stone-ground from a historic Venetian mill), and toppings, which focus on excellent local products. One notable example is the Cortina 2021, a white pizza with Ampezzo potatoes, smoked oil, Fodom (a traditional cheese produced in the nearby Livinallongo del Col di Lana valley) and pancetta with pepper. Finding the right beverage won't be a problem, as the cellar is rich on all fronts, from craft beers to wines (including plenty of prestigious bottles). They also offer other, nicely presented dishes, all while staying close to tradition.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Enrico, Vittorio and Giuseppe Brancati opened this pizzeria way back in 1970, bringing the Neapolitan tradition to Veneto and delighting the palates of its many guests. Today Luca Brancati, Enrico's son, brings study and experience to his work, interpreting pizza through an approach in which the dough varies depending on the composition. The result is delicious, easy-to-digest pizzas topped with quality products (and many Slow Food Presidia), from burrata and prosciutto to pesto and cherry tomatoes. The parmigiana (with fried eggplant) is notable, as is the pizza with mora romagnola prosciutto, burrata and almonds. The crusts are beautiful and light, enriched with quality toppings. Great attention is paid to extra virgin olive oil (both in the dough and the toppings). Competent and punctual service.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. El Gringo has a new location, one that's modern in style, with linear, design furnishings that combine glass, metal and wood. It's divided into three welcoming areas: the room near the kitchen, which features a large cedarwood table, and two smaller rooms. You can choose from the various, carefully-leaved doughs that Livio Mancini prepares using select flours: there's the classic (stone-ground, organic, type 1 flour), a version with highly hydrated Roman-style dough, wholemeal spelt dough, and their yeast-free dough (made with biga that ferments spontaneously). And then there's their "Maritozzo salato", made with ancient grains and durum wheat semolina flour. It's soft inside and very crunchy on the outside. The toppings are sophisticated, tasty and balanced, like the "Burrata e datterino" pizza (baked datterini tomatoes, burrata stracciatella and rocket puree) or the Polpo (fiordilatte mozzarella, black pepper pecorino fondue, slow-cooked octopus and potatoes). It's all accompanied by a fine selection of Italian craft beers and natural wines. Laid-back atmosphere, friendly service.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Here pizza has always been a serious matter, both when they were only a take-out joint and today, now that Erio's is a full-fledged pizzeria where you can enjoy a round "pizza tonda" right on site. The dough used, baking and toppings are all closely followed, as is the service, which is always attentive and welcoming. Whether you decide to get yours to go or to sit down for a meal, their pies are nice and fragrant. Toppings are well balanced and the crust melts in your mouth. Organic, semi-wholemeal dough, tomato sauce, Treviso porchetta, aged cheese, baked potatoes (with the peel) and red onion make Erio's Pizza a pleasant certainty. There's also the tasty pizza with tuna and onion and a delectable pie with tomato, prosciutto and burrata. Alongside their well-made pizzas are desserts that follow the same house philosophy: delicious, healthy and locally sourced. Their selection of beverages follows suit.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Year after year, Giorgio and Chiara's commitment to quality is evident in a gratifying, carefully studied selection of food. Passionate and attentive, they offer simple but well-made dishes (don't miss the potato gnocchi with truffles) as well as pizza that boasts a light crust and a sauce that keeps getting better, cleaner and even more pleasant. Try the tasty round pie with duck and cherries: a flavorful base of fiordilatte mozarella accompanied by potatoes, goose breast, foie gras, cherries and their delicious coulure. The Margherita and Marinara are always excellent, as is the version with fresh buffalo mozzarella, datterino tomato sauce and basil pesto. Regulars never skimp on their apple strudel, done properly. The wine and beer list is interesting and robust. Attentive, courteous service.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Here they've never stopped paying close attention to toppings and doughs, and the health emergency was managed with great energy and concentration. At Instabile they continue to experiment with sourdough starter and alternative flours, and the results have been well appreciated, foremost when it comes to the new hemp flour focaccia (to be enjoyed topped with Battipaglia buffalo mozzarella, tomato, lettuce and Genoese pesto). The Contrada is also excellent, served in wedges and appetizingly topped with Asiago, fiordilatte mozzarella, smoked angus, stewed onion and honey. The Lucania aptly expresses the summer with its baked Ferrandina olives, fiordilatte mozzarella, tomato, Neapolitan aubergines, cherry tomatoes and fresh ricottina. In addition to pizza, there's delicious, carefully-prepared seasonal cuisine. Delectable desserts and a well-thought-out selection of beverages, especially beers.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. The name clearly expresses Igor Nurra's gastronomic vision, which is aimed at keeping up with the times, evolving, but always while maintaining a focus on quality. The choice of pizzas is vast, but always well grounded, as Igor's approach involves the careful study of cereals, flours and grinding methods. So it is that we find hemp flour, white spelt, multigrain and semi-whole wheat flour hosting carefully thought out toppings that draw on craftsmanship and a multitude of Slow Food Presidia. There are various shapes and sizes: a round "tasting" pizza classic Italian versions, or pizzas to go. A must is their delicious round pie topped with culatello and burrata from Puglia. There's also the exquisite Saporita with San Marzano tomatoes, tuna fillets, salted capers, Kalamata olives and sunny tomatoes. Well-made desserts follow, from tiramisu to millefeuille. Service is always up to the task, and there's no shortage of great burgers as well.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Angelo Di Lieto used the post-lockdown period as a chance to present a completely new space to his customers. He moved La Fenice to a new, more central location, larger with more seats and services. Now there's also a café / wine bar, an area for children and a lovely outdoor dining area in the square. The atmosphere is a perfect mix of old (Vietri ceramics, wood and stone) and modern (glass and metal). The menu hasn't changed, however, nor has the importance of their nuvola ("cloud"): a mixture of highly hydrated organic flours (90% water) leavened at length and baked to perfection, making for a light and easy-to-digest focaccia that's crunchy on the outside, soft on the inside. Try the version with PDO buffalo mozzarella from Campania, homemade cherry confit and speck. Their excellent round pizzas (made with biga dough leavened in various ways) come with meticulously selected and seasonal toppings. A valid, rotating selection of beers features about 15 brews from small Italian, German and English producers. There are also other dishes, well presented and generously sized.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Alberto Olivieri began researching the right flour for his pizzas, breads, leavened products and pastries long ago, focusing on its importance as a key ingredient in all its creations. Today he heads this successful and popular bakery and eatery. A fragrant crust, baked well and perfectly leavened, is topped with ingredients that are carefully studied and often hail from neighboring areas. The result is focaccias, Roman-style "pizza alla pala" and pan pizzas. Try the version topped with ham and stracciatella, or the "pala" topped with Amarone speck, mortadella and pistachios. During the holidays, we highly recommend their classic seasonal specialties (here they're truly delicious). There's another shop in Isola Rizza, via Roma 88.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Davide Barbato's dough expresses his concept of pizza: light, fragrant and tasty in all its different forms, from pan pizza to round pies, all served through their efficient take-out service. For toppings, they opt for the best local ingredients, and that only when their own, home-grown products aren't available. Try the excellent Agerolese with fresh tomato sauce, fiordilatte mozzarella, stewed pancetta, baked potatoes and rosemary. The Margherita, Marinara and Napoletana are all well made. There's also the tasty Neapolitan calzone, stuffed with fresh buffalo ricotta, sausage, parmesan and fiordilatte mozzarella. The venue itself is always clean and tidy. Courteous and professional staff are always ready to offer advice.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated in Belluno's industrial zone a few kilometers from the city center, Officine La Fabbrica del Buon Gusto is a large, modern restaurant where a range of foods are offered. Thanks to the contribution of Chef Mattina Nadal and Sous Chef Davide Zilli, the menu has grown over the years, all without undermining the central role played by pizza. Enrico Dal Farra, supported by young Alessandro Sponga, prepares the dough, which is made with organic flours ground using natural stone (Molino Marino) and left to rise at length (at least 24 hours). The variety of pizzas on offer is broad, ranging from Roman-style pan pizzas (like the Scozia e Romagna, with Dop squacquerone cheese and Scottish salmon), to round pies (like the Sinfonica, topped with organic fiordilatte mozzarella, Tropea onion, chilli and Fossa di Sogliano al Rubicone cheese). New additions include their pan pizza topped with "pastrami delle Officine", homemade marinated cucumbers, cheddar cheese and smoked paprika. The list of beers, both on tap and bottled, is interesting. There's also a small but well-thought-out wine list. The service, managed by Louis Corzani, is polite and well organized.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. An old farmhouse surrounded by vineyards that's been transformed into a pizzeria, Osteria della Pizza is situated in a setting that's both original and evocative. Alberto Arrigoni and Michele Basso (who also manage Zero Branco pizzeria) offer guests a comfortable and relaxing outdoor dining area that extends right up to the vineyards, as well as indoor rooms furnished in a "country chic" style, complete with fireplaces, period furniture and collectibles. Michele proposes the doughs (developed together with Alberto in five years of work together): classic round pies made with mixed leavening/maturation times (ranging from 48 to 72 hours) and their high hydration "pizza alla pala" (85% water). The toppings follows the course of the seasons, with a focus on PDO and PGI products. Try the Delizia with Apulian peeled tomatoes, burrata, Cantabrian anchovies, Pantelleria capers and Taggiasca olives. But the "pala" version topped with Bonfatti mortadella, sweet gorgonzola and rosemary chickpeas is also delicious. Italian and Czech craft beers are served along with a wine list designed for traditional cuisine. Friendly service.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. The Rampazzo family's Pedrocchino delights its guests (who arrive from all over) with its deeply pleasing atmosphere and food, making it a bedrock both for the area and beyond. For years now they've reserved special attention to pizza. This is why they start with carefully conceived, light and tasty doughs, which then take on different shapes: from round pies to the Roman "pala", up to delicious fried specialties. There are all the classics, with three different types of dough available (wholemeal, burnt wheat and charcoal flour). Special edition pizzas follow the season and market, like the Estate (tomato sauce, fresh mozzarella and sliced tomato). The version with cod in salad, thin potatoes, Taggiasca olives and fresh parsley also stands out. In addition to round pizzas, they have Roman-style "pala" pizzas, stuffed crust, fried pizzas and tasty calzones. The rest of the food on offer is also excellent.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated in a renovated farmhouse a few kilometers from the Treviso Sud motorway, Perché is a modern, original restaurant. In the evening, and on Thursdays for lunch, it's also a pizzeria, serving pies that are high and crunchy on the outside, soft in the middle (slices for tasting are always made available). The dough is made with stone-ground, soft wheat flour that rises naturally for 30 hours and is then baked in a pan. For the toppings, they draw on select ingredients while paying close attention to seasonal availability. The "Asparagi", with asparagus, poached egg, pecorino and stracciatella is highly recommended, as is the "Siciliana", with lightly seared tuna, Taggiasca olives and cherry tomatoes. Wash it all down with your choice from a valid selection of craft beers and wines (also available by the glass). There's plenty of seating available throughout their various rooms, which differ in terms of style and furnishings. The large outdoor spaces are very popular in the summer. Everything is carefully attended to, including the background music. Courteous service.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Behind this constantly growing restaurant, there's deep knowledge of the ingredients, but also the pursuit of strong yet balanced flavors. Stone-ground flours hail from well-known producers, as do many of their pizza toppings. Particular attention to the dough: 'biga' is used for their round pies, while their Roman-style "pala" pizzas see spontaneous leavening using sourdough starter. Their pizza by the slice is steam leavened with a low percentage of brewer's yeast. In addition to all the classics, their gourmet pizzas are notable. Named after great chefs, they include the Vissani (Campania buffalo mozzarella, datterino confit, black angus bresaola, pecorino and pesto alla genovese) and the Bottura (Campania fiordilatte mozzarella, mixed salad greens, Piedmontese robiola cheese, black angus bresaola and lime zest). Many craft beers to choose from (not only Italian). Useful and well-organized delivery options.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. The bond with the earth is there and it's very strong— it's a bond that's aptly expressed in the pizzas they make (both above and below) and in a new project dedicated to bread (Anticamente). Barbara and Damiano Visentin believe deeply in this vision, carrying forward a commitment that touches on all aspects of pizza making, from the toppings (and how they're produced), to the flour, preparation of the dough and baking itself. Before trying their round pies, treat yourself to some fried polenta sticks. Their Parmigiana pizza is a love letter to the summer and its flavors, with tomato accompanied by fiordilatte mozzarella, fried aubergines, Parmigiano Reggiano and basil pesto. There's also the "tonda fina" (larger and delicious) and the Scarsèa, intended to be eaten with your hands, much like the version with Rustichello Romagnolo prosciutto, sliced tomato, barrique-aged feta and basil pesto. Among their Made in Capri pizzas, the Preferita stands out (tomato, Apulian burrata, dried tomatoes and prosciutto). For those who love multiple toppings, there's an entire section dedicated to the Capricciosa. Friendly service and beverages that revolve around the food menu.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Here everything starts with the conscientious use of sourdough starter and a deep knowledge of the flours used. The result is a pie whose crust is crunchy but that's soft inside and topped with taste and imagination. Every day the counter is filled with small, colorful and appetizing slices. There's the delicious white pizza with stracciatella, mortadella and pistachio, the pie topped with fresh tomato and buffalo mozzarella. Don't miss the versions topped with local products, vegetables and more. In addition to the pizzas on the counter, there are exquisite focaccias, round versions to go or to enjoy right there. The importance of natural leavening is also on display when it comes to their well-made breads and baked holiday specialties (delicious panettone and colomba). The staff are always well prepared and ready to give advice.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. A dough purist and champion of authenticity, Daniele Mazzon has been making bread since a young age, having learned everything he knows at Baratto, in Montegrotto. He's a guy who doesn't sleep a lot at Christmas and Easter, because at night he's checking that his panettone, colombe and focaccias are leavening well. Mancino is a charming pizzeria, characterized by a well-kept outdoor space and overseen by an attentive and well-prepared staff. The owner's passion for flour, long (and very long) leavening and the use of select, quality products does the rest. Indeed, the ingredients used go hand in hand with the seasons. Painstaking attention to their preparation makes for fragrant creations that are always notable. To accompany your food, you can choose from a nice list of natural wines.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. For over two decades Petra and Lorenzo have been delighting the palates of diners through a menu that draws on a mix of technique, experience and plenty of passion. Those who sit down for a pizza at this commendable eatery know that there are different types of doughs (left to rise for at least 48 hours): there's the Neapolitan-style pizza, the version that's soft inside and crisp outside, classic pizza dough and gluten-free pizzas. The classics (which also come in revisited versions) are a sure bet, but the whole menu is enticing, from their historic house pies to the Roman-style "pizza alla pala" to innovative creations. Some unique pizzas worth trying are the Veronese (San Marzano tomato, Lessinia mozzarella, Lessinia sausage, winter radicchio and Monte Veronese cheese), Porchetta di Ariccia (mozzarella from Lessinia, mountain potatoes, Monte Veronese cheese flakes, Porchetta di Ariccia and rosemary), Carne Salà (Lessinia mozzarella, arugula, Trentino salted meat and flaked Grana Padano). To complete it all there's a nice selection of beers served with friendliness and efficiency.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. A family at work, promoting pizza as a quality product and waiting on guests as a professional yet highly natural act. Mom, dad and their two children don't stop for a moment: they knead, cook, serve, receive orders, phone calls and reservations, all while maintaining an extremely pleasant atmosphere. The fragrant, tasty pies served, which are carefully topped and melt in the mouth, are the result of father Cancian's research and work. Special versions include the excellent Puntarella (tomato sauce, a mix of cow's milk and buffalo mozzarella, puntarelle and anchovies). Try their pizza with peppers and herb cheese as well. Their desserts, made by the house pastry chef, Eleonora, also deserve a mention. Delicious trifle.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. You can get just about anything, inasmuch as here it's not just about pizza. Right on the water, you can enjoy an array of well-prepared seafood dishes, some meat dishes and, indeed, excellent pizza as well. Alvise is a master of flours, doughs and leavening, and his pizza is delicious and light, thanks to nice toppings and fresh ingredients of excellent quality. The pizzas are divided into two styles. There are (round) gourmet pies like Accuugata (first the dough is baked without toppings, guaranteeing crunchiness, then Apulian burrata and Cantabrian anchovies are added) or the New Impossible (Salento tomato, fiordilatte, nduja from Spilinga, spicy Calabrian spianata salami, stewed Tropea onion and spicy Calabrian bocconcinos). And then there's their Roman-style "pala" pizzas: the pie is cut and then put in the middle of the table, cutting board and all, so that all diners can dig in (the many versions offered include Bufala Veneta, Parmigiana, Margherita Special). Cozy atmosphere, friendly and warm staff. It all finishes with delicious homemade desserts.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Situated a few kilometers from Borgo di Arqua Petrarca and known for its excellent pizza (or should we say "pizzas") and food, this family-run eatery is gaining increasing recognition. Owner, chef and pizza maker Andrea Cesarone focuses on three types of dough, all made entirely with organic flours. There's his high and light "mezza farina" pizzas, a house specialty, which are characterized by the aromas and textures of multiple grains (barley, oats, rice and rye). Crunchy on the outside and soft on the inside, the "vaporosa" is made with stone-ground flour. Inspired by the Neapolitan pizza-making tradition, their simpler "Napoletana" pizzas are also made with stone-ground flour. As for toppings, they've opted for about ten options, with a strong focus on quality ingredients and the season. The menu is well organized, with something for everyone (including vegetarians), though it's made clear in the price column that variations aren't an option. Try the cacio e pepe with artichokes or the mortazza with mortadella, caramelized onion and ginger. Their wine list includes selections from various local producers. Ilaria Cesarone, Andrea and Lazzarina's daughter, handles desserts, and will make sure you'll finish with a bang.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. After growing up in Castellammare di Stabia, in a family of hoteliers, Sergio Gargiulo developed a passion for pizza, eventually moving to Veneto to open his own place. After a first, brief stop in nearby Bassano, in 2015 he created this welcoming pizzeria on the outskirts of Treviso together with his wife, Raffella De Rosa. From the outset, he proposed pizzas with a soft, puffy and billowy crust that melts in your mouth, as per the dictates of Campania tradition. The only note: the use of salt is limited so as to bring out the flavor of the toppings, which are sourced from small artisan producers (with special attention to Slow Food Presidia). So it is that we find the delicious, intense Regina (piennolo tomato, PDO buffalo mozzarella, provolone, basil and nice extra virgin olive oil) or the Menaica (San Marzano PDO tomatoes, fiordilatte mozzarella and Menaica anchovies). Their selection of beers also draws on Italian craft breweries. As an alternative to pizzas there are always hamburgers, salads and above all fried foods. Attentive and friendly service. Spacious and stylish environment decorated with a variety of vintage items.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Trained in Naples at pizzeria "Dal Presidente" under the guidance of the owner and pizza maker Ernesto Cacialli, Naoto Yamamoto learned the secrets of the trade and managed, in 2007, to win the World Pizza Championship in Naples. Back in his city he brought with him the spirit and tradition of Neapolitan pizza. The Margherita is the undisputed protagonist and offered in different variations, enriched with different ingredients. The fried pizza is excellent.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in town. An example of these is Savoy, a very small local seating a dozen guests, specialized in making two pizzas: margherita and marinara. Both deserve recognition for the impeccable leavening of the dough, the marked rim and state of the art baking. We recommend the marinara... it's delicious, pizza clams and broccoli, pizza Kujo green onion and ‘nudge and pizza bottarga. The restaurant is open for both lunch and dinner.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another venue named Savoy, which he opened in 1995. Today, Susumu, in total respect for Neapolitan tradition, offers his clientele a minimalist menu consisting exclusively of pizza margherita and marinara. The pies boast thick and soft crusts, and they can be enjoyed outside or in the indoor dining room of the restaurant, which is organized on two levels. Service is fast and friendly.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2021. Makishima Akinari, also known as Pasquale in honour of one of his mentors, is among the world's most talented ambassadors of Neapolitan pizza. Trained in Ischia, he is now an authentic star who has brilliantly reproduced traditional Neapolitan-style pies in very rigorous manner. So an airy and light dough, carefully sourced ingredients, fast and punctual baking. We recommend the Margherita, which made Pasquale famous in 2010 at the World Pizzaiuolo Championship, in addition to the sausage and broccoli rabe. Close with a well extracted espresso.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Yeongu Lee has fallen in love with the neapolitan-style pizza a few years ago and decided to bring back to his country his new passion and share it with his fellow citizens. Not an easy task: for some years he travelled from Seoul to Naples, studying the perfect way to make the dough and the technique to cook in the wood oven. The classic Margherita is a must, a nice crunchy and generous crust, topped with fresh and tasty ingredients is the ultimate way to travel to Naples while sitting at a table in Seoul.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. By giving new life to an ancient factory, Luisa Giannini has brought the flavour of Roman pizza alla pala to the island of Malta. Four types of flour are used to form a light and fragrant dough which becomes a base seasoned with selected ingredients combined with taste and creativity. We recommend the Sarciccia patà with roasted potatoes, sausage, fior di latte and rosemary; and the Colosseo with fior di latte, porcini mushrooms, garlic, chilli pepper and a mix of grated cheeses. To drink a nice selection of little-known Italian wine labels.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Elegant and modern, the sleek style of this pizzeria blends perfectly with the environment of the Artz Pedregal shopping centre where it is located. The pies wink at the Neapolitan tradition by presenting a thick and soft crust. The dough is made digestible by long leavening and the pizzas are generously topped. In addition to the classic and timeless, don't miss the "Chef's pizzas" among which we recommend the one topped with artichokes, smoked provola and speck, tasty and satisfying. The alternative offer to pizza is also of a high standard and the open cellar in the centre of the room is noteworthy with an enviable selection of Italian labels.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. A blasting new entry! Marco Carboni doubles down his restaurants. Former owner of the excellent modern trattoria Sartoria, he adds a Neapolitan-inspired pizzeria in Mexico City. The discs are well-cooked, with a crispy exterior and soft interior. The ingredients topping the pizza are of excellent quality, so much so that each bite brings you closer to Italy. A must-go, when in Mexico city!

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2024. From Bologna with love. The Zannini siblings moved to Norway to open their own Italian osteria. Today they have two establishments that feature genuine Italian cuisine. In the restaurant in Dronningens Gate, in addition to fresh pasta dishes, you can taste a good Neapolitan-inspired pizza. The Margherita is a classic, but this version is well cooked with quality ingredients, directly imported from Italy. The Diavola is also tasty, and fragrant, topped with a spicy salami from Naples. Don't skip the starters and desserts and order a bruschetta and a Tiramisu.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Opened in 2014, Sergio Maglione's pizzeria has rightly won numerous awards. It was among the first in this part of the world to use ingredients of protected origin, promoting an idea of pizza that soon found wide acceptance. The style is Neapolitan, with imported ingredients and flours and a valid wine list, to boot. Pizza here is a must, starting with the Margherita, but don't miss the potato crocchè or the polpo alla luciana (stewed octopus with capers, tomato sauce and olives), two authentic Neapolitan recipes.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Nomen omen for this pizzeria that boasts a wood-burning oven covered with gold plaques as soon as you cross the threshold. The owner and pizza maker is Tanka Sapkota, a former student of the Gambero Rosso master course, born in Nepal and moved to Lisbon, bringing with him the Neapolitan tradition of pizza. Thick crusts and a light and airy dough characterizes the pies and baking is done to perfection. There is no shortage of classics, all well interpreted, among the pizzas made with local ingredients we recommend the Terra Fria, with San Marzano DOP tomato, fior di latte, homemade alheira and sautéed watercress. Great selection of craft beers to choose from.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2021. In recent years, famous Sicilian chef Nino Graziano has become increasingly passionate about pizza. In his very central restaurant steps away from the Bolshoi theater, the Red Square and the Kremlin, we find this large bistro with a menu dedicated to Sicilian cuisine, but not only, with an increasingly central role dedicated to pizza art thanks to the work of pizza chef Stefano Prosperini. Among ceramics and a nice alcohol counter, during our visit we tasted a Margherita with anchovies and capers, paired with a bottle from a very small wine producer from Northern Piedmont, found on the pizzeria's refined wine list full of surprises. From the kitchen, the vitello tonnato and the final cannoli complete a positive picture.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2020. Valentino Bontempi is the example of a chef capable of reading the times in advance, of knowing how to interpret and guide them with full knowledge of the facts. After important experiences as a chef, he started his own business focusing on a concept that was completely unknown in Russia at the time: pinsa. Next to it he has put a respectable cellar, he has replicated method and format, by now inaugurating several branches while maintaining prices and standards the same. Among the best versions we confirm the classic Margherita or the version with tuna. Many have followed his example in the city, making Moscow one of the world capitals of pinsa.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island of Lidingö, just outside Stockholm. Pizza is serious business here, we met the team of pizza makers, among the most skilled in all of Scandinavia. The pies have a Neapolitan soul and are properly crafted, the ingredients are sought after and well used. We suggest the Valtellina with bresaola, semi-dry tomatoes, parmigiano and rocket; or the Host pizza, with 'nduja, red onion, lemon and basil. To drink an exquisite local apple juice, but also a good Chianti or an Amarone.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. In the middle of Östermalm, Eataly’s pizza is undoubtedly one of the best in town for its fragrance and ingredients. The Roman-style pizza alla pala (long oval flatbread) is thin and crispy, with many successful classic variations. But there is also room for the highest and soft Genovese focaccia, well cooked that really melts in your mouth.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. If you miss Italy and want to eat a good pizza in Stockholm, the very central Giro pizzeria is for you. Despite some important changes in the pizza chef team, the offer remains constant, with a pizza of faithful Neapolitan inspiration, with a high and well-raised rim, homogeneous baking and the ingredients are of good quality. Try the sausage and broccoli pizza or the Nerano with zucchini, fior di latte and smoked mozzarella. Elegant place, with a beautiful pizza counter in plain sight and good restaurant service. Reasoned wine list, which looks above all to Italian reds.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Even in a small town in Sweden it is possible to find the flavours of home. This pizzeria with an informal and welcoming atmosphere is the perfect place to find a good pizza and a glass of wine. The success is owed to the care with which ingredients of the dough are chosen, including a careful selection of flours imported from Italy. The pies are baked in a Neapolitan wood-burning oven and acquire an airy, light but tasty and satisfying consistency. The Margherita is really well done, topped with high quality ingredients and state-of-the-art baking technique. The wine list is convincing with its varied selection of Italian labels, many of which are from Piemonte and made by small artisans.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. What a dough! It all stems from a passion and a project shared by Giuseppe De Bernardo and Nicolas Cappiello. Both pizza makers, they have decided to conquer Swedish palates with their Neapolitan and contemporary style of pizza. The dough is light and very airy, fragrant, with a thick, but well-honeycombed crust. The Margherita Irpina is simply excellent, but for a richer bite the Nerano is recommended, with fior di latte, zucchini cream, fried zucchini, caciocavallo and fresh basil. Recently we were amazed by the Tonnetto, with fior di latte, tuna fillets from Cetara, smashed green olives from Cilento, grilled artichokes. First class ingredients. In addition to pizza, there are traditional dishes from Campania (such as crocché) that have the flavour of tradition. The wine list could need a little bit of improvement. Right now, we believe this is the best pizza in Stockholm.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Peppe de Vito for pizza has more than a passion, it's a real love that started and hasn't stopped. The venue opened in Singapore is an ambitious project that encompasses a bistro, a cocktail bar and a pizzeria in one place. From the kitchen it is possible to order excellent and well-executed dishes, while the pies show off a nice honeycomb and a fragrant and tasty bite. In addition to the very popular classic pizzas, well executed and with high quality ingredients, the "Signature" pizzas are a pleasant alternative with more daring and delicious combinations. We point out the one with pancetta, spicy broccoli, pumpkin and smoked mozzarella. Special mention for the wine selection on offer, with an accurate list and with very rare Italian labels.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Andrea arrived in Taiwan in 2013 with a clear idea in mind: make the best pizza possible using the finest ingredients available, from Italian semi-wholemeal and wholemeal flour from Molino Quaglia to locally produced artisan mozzarella and toppings made with local ingredients, creating a fusion of styles while maintaining the solid foundations of his origins. The restaurant has a casual style with a few tables and a large counter, as well as an open kitchen. Andrea serves customers directly, chatting with them and promoting Italian food and wine culture on a daily basis. Today, Andrea Style is a well-established reality in Taipei, a reference point throughout Asia for lovers of modern pizza in Taiwan. They offer omakase-style pizza, with a constantly evolving menu.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. A pizza is always a great answer when you are hungry for authentic Italian flavors. Here they follow the Neapolitan tradition by churning out discs with high, crispy crusts with frangrant interior. The offer also includes ordering pasta and a good bottle of wine from the list that lists labels from northern to southern Italy.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Small but cozy, Aperiti Osteria is a place of traditional Italian cuisine where you can find not only good pasta dishes but also delicious pizzas. Fragrant and with well-risen dough, topped with quality ingredients. A truly apt place to get a taste of authentic Italian pizza.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Trattoria and Pizzeria together. Bella Napoli brings together two establishments in one that celebrate Italian flavors. If there is no shortage of pasta dishes and recipes from traditional Italian cuisine, this is the place to find tasty Neapolitan-style pizzas baked in a wood-fired oven. The flours to make the discs are imported from Italy, and the pies are richly topped with fresh toppings. Desserts are also good, with great Italian end-of-meal classics.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. A whole lotta of love and cuisine from the South of Italy. Bonu' brings to St. Petersburg some of the traditional recipes and flavors of Italy. In addition to having an excellent assortment of pasta dishes as well as meat and fish recipes, at Bonu' you can linger over a good Pinsa -a style of Roman-style pizza-, richly topped with fresh and tasty toppings. To top it all off, you can make egregious food and wine pairings thanks to the menu that lists several labels from all over Italy.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Gianni Chiloiro and Angelo Sannino's first restaurant dates back to 2014, opened in Mountain View, which, for us, stands out among the different addresses. The success achieved earned him the opening of two other venues including the one in San Francisco in 2018. All thanks to a selection of quality ingredients and absolute respect for the Neapolitan pizza recipe. At the tables, the pies are embellished with thick and honeycombed crusts, and generously topped. The bite is light, flavourful and airy. To drink there's a varied wine list with Italian labels and a good selection of beers.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Neapolitan-style pizzas with thicker crusts, soft dough with beautiful airy pies. A well-articulated and successful project by Nick Nitti who offers a quality proposal that's remained constant over time. There are two branches in the city: one on Randolph Street and one on Harlem Avenue. High quality and directly imported ingredients for the pies, baked in ovens built by artisans from Campania and a professional and close-knit team.  A valid selection of wines completes the offer.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Pizza is an important matter for Italians, especially when it is exported. Gioia Italy in Hallandale Beach is a safe address where you can find authentic, traditionally cooked discs. Credit to pizzaiolo Stamerra and his team, who manage to bring the taste of true Italian pizza back to the United States. Noteworthy is the possibility of ordering a good gluten free version.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2024. Il Casaro is a San Francisco magnet for lovers of pizza napoletana. Francesco Covucci, originally from Calabria, offers a well-made pizza with good quality raw materials, supported by a well-leavened and well-laid dough. Above all, we enjoyed the classic Margherita, cooked just right, and in which no ingredient prevails over the other and flavours are authentic and balanced or pizza calabrese with crushed cherry tomatoes, mozzarella and spicy calabrian 'nduja sausage. Well made also the norma version, with mozzarella, San Marzano, tomatoes, ricotta salata cheese and eggplant. Proper olive oil, about 20 wines to uncork, efficient service.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Roberto Caporuscio is in fact the chair of APN (Associazione Pizzaiuoli Napoletani/Neapolitan Pizza-makers Assoc.) in the United States, proof that at Kestè pizzas are made exactly as they should be. From the dough to hand-tossing, from the crust edge to a wood-burning oven, everything is precisely as Naples says it should be. The selection follows the same rules: pizzas with or without tomato (gluten-free also available) with the classic toppings, albeit with a few creative options; calzones, salads, caprese (sliced mozzarella and tomatoes), quattro formaggi pizza, macellaio pizzathe butcher pizza and a few delectable sfizi nibbles. Panini are also available at lunchtime. We reccomended focaccia barese, poza panino with two types of cheese, artichokes, zucchine.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Neapolitan transplanted to Miami (not without having first worked in New York) Luigi Sebastiano is the creator of this Neapolitan pizzeria that recounts the flavours of Naples through family recipes and products coming directly from Campania. Polpo alla luciana, parmigiana di melanzane polpette (grandma's!) are the side dishes on the menu of the pizza, Neapolitan style offered in classic variations, with a white or red base. There is no shortage of pasta dishes, Campania-inspired sandwiches (such as panuozzo salsiccia e fiarielli) and salads to accompany wines and drinks. Desserts, also from Campania, such as the ever-present pastiera.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. We visited Marco Caputo's restaurant, who is one of the most virtuous ambassadors of Neapolitan pizza in the city. After testing many Boston pizza places, we believe Mast' offers the most authentic in terms of flavour. We highly recommend the provola e pepe pizza and the appetising panuozzo . The dough is highly hydrated and baked at 900°C in an ad hoc oven, baking is homogeneous. Fabio proved to be one of the most talented pizza makers we met during our stay. He also validates the wide range of traditional dishes, starting from the classic fried cartoccio, to a generous portion of lasagna or a rich eggplant parmigiana. Italian atmosphere, lively and easy going.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Master Neapolitan creche artists created the traditional animated nativity scene exhibited in this authentic pizzeria – the nativity itself set in a miniature ancient Neapolitan pizzeria. Ettore Rusciano’s pizzeria, near the Catholic University and the Basilica of the Immaculate Conception, is also dependably authentic in its use of ingredients that come directly from Naples and Italy. These products are sold in his adjacent grocery store as well. The pizza is properly leavened, with the perfect texture that comes from expert kneading. Easily digested and flavorful, it is baked in the artisanal oven built to order on site. The only shortcoming here is a wine list that measure up to the pizza, although a fine selection of craft beers makes up for it.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Pizza is a serious thing in italy, but also abroad. There are not many pizzerias that manage to bring well-risen and fragrant discs to the tables that can be called authentic pizzas. Nova succeeds in this, with a modern and welcoming establishment that provides a list of good pizzas for all tastes.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped dough base (we suggest the margherita and the version with potatoes), is accompanied by a targeted choice of Roman pasta courses such as cacio e pepe and pappardelle alla vaccinara. To accompany the dishes are Italian wines with good value for money. A simple and successful place.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. In the heart of Park Slope in Brooklyn Rosario Granieri has managed to bring one of the iconic dishes of the Campania region. The pizzas are imprinted in furrowing the Neapolitan tradition. In fact, the discs have high, crisp edges with a honeycombed heart. Good and digestible, the pizzas are topped with fresh, quality ingredients. A pleasant note is the possibility of ordering cocktails with an all-Italian twist.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Daniele Uditi has built a dazzling success in California. Born in Naples, he began his career at a very young age and trained in the best pizzerias in the region. In 2010 he moved to Los Angeles where his success earned him the opening of 3 branches. In pure Neapolitan style, the pies boast a thick rim with a soft heart full of air pockets. The long leavening time makes the dough digestible. Meals can start with roasted artichokes and toasted pine nuts, parmigiano and lemon as an appetiser, or meatballs baked in a wood-fired oven. As for the pizzas, the spicy Diavola with salami, fior di latte cheese, shallots, 'nduja and honey or a classic Margherita. Both good with a melting bite and using high quality ingredients. A selection of Italian and American wine labels complete a varied offer.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2022. A classic restaurant in a quiet corner of Newport Beach that combines a solid kitchen with well-executed pizza. Great attention to detail, from the pizza dough, toppings, wine selection to the service. The naturally-leavened dough makes for a fragrant, light and airy pizza. Affordable prices in line with the quality of the restaurant.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026. Opened in 2010 in the Upper East Side, the strengths of this pizzeria include a warm welcome and the quality of its products. The dough is of a high standard that comes across with every bite. The pizzas reveal great mastery of baking technique and the balancing of topping ingredients, for a fragrant and tasty bite. Served on a traditional aluminum plate, the must-try pizzas are the Cetara with tomato sauce, mozzarella, capers, oregano, Sicilian anchovies, garlic and basil, and the timeless Margherita. Genuine flavours that embody tradition in a convivial and welcoming environment.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2024.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. The second branch of Stellina has recently opened in the US capital. At the centre of the project we find Antonio Matarazzo, already a protagonist in other successful restaurants in the city. The pizza is confirmed as the best in the city, in an offer that ranges from Neapolitan-style pies, to some dishes from the kitchen with a brilliant selection of Italian wines, including a large offer by the glass. We start with a mixed cuoppo or Roman-style artichokes. We also recommend the Schiacciata with mortadella and pistachios from Bronte and the Napoli, which is soft and fragrant.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Italian by birth, but now living in the States, Tony Gemignani has become a celebrity in the field of pizza. Winning several world championships and a dozen pizzerias opened in different US realities are the emblem of his success. The flagship, however, remains the branch on Stockton street. Here different styles including Roman-style pizza, Neapolitan, New York Style, Detroit, etc. They live together under the same roof and satisfy the palate of every customer. The one of Neapolitan origin is light and full of air pockets, fragrant, topped with quality ingredients and baked according to tradition. In addition to pizzas, some typical dishes of Italian cuisine are available together with a wine list featuring Italian and international labels.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. Trapizzino, supplì, wine, beer, espresso coffee. The perfect synthesis of this place is written on the blackboard at the entrance. Trapizzini triangles, always fragrant, are stuffed with select ingredients and offered in five types such as double cream, meatball in tomato sauce, tongue with green sauce, eggplant parmigiana, chicken cacciatore. A further three versions filled with seasonal ingredients are added on rotation. Don't forgo the classic supplì cacio e pepe or the typical one seasoned with tomato and with a mozzarella filling, always present on the menu. Super familiar atmosphere, a couple of tables, vintage signs and a small list of Italian wines, with assorted niche bottles, complete the picture.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2023. A lot of rigour and high technical skill, this is one of the secrets of Anthony Mangieri's success. Having become over time one of the best and most skilled pizza makers in the United States, in his restaurant in Atlantic Highlands, New Jersey, he places all his expertise in pizza art. The dough rises for 24 hours at room temperature, is then reworked and left to rise for an additional 12 hours. The result is a particularly airy and soft bite. The offer includes classic pizzas for the most part. The Marinara is excellent, but the Margherita pizza convinces and satisfies. To drink there's a selection of natural wines, with an excellent representation of Southern Italy.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025. Opened in 2020, this pizzeria traces the Neapolitan style of pizza, bringing Scottsdale closer to Naples. The authenticity of the tradition is guaranteed by a wood-fired oven where the discs are baked. Try the simple, but classic and excellent Margherita. One senses an attention to raw ingredients that make the pizzas a round-trip ticket to the city of Naples through a bite.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2025.

Due Spicchi (2/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. The Condurro family pizzeria is now a famous brand in Italy and abroad, as shown by the latest opening in Los Angeles or the second  in Soho, a few months before the lockdown. It all started in the Forcella flagship pizzeria, in a simple and spartan place with essential equipment. In the London branches, expect the classic "wagon wheel" oversize pizza that hangs off the plate, with a few more variations than the original venue. The tomato is well selected, then fior di latte comes from Agerola, meals begin with the fried appetizers. The Marinara and the tasty Napoletana with Cetara anchovies and capers are well executed.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. Maintaining the slogan "famous for pizza" patrons will be spoiled for choice with the far too wide menu. The pizzas are thin and fragrant, well known among the best in the capital: the spicy Diavola or the Trento with champignon. For those who want more, the menu includes everything from bruschetta to salads, even fresh pasta, carpaccio, etc. although we recommend you try the pizzas. The well stocked bar is a destination for those who like to stay up late.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2021. Compared to other European capitals, Vienna still does not offer a highly competitive pizza scene. The reference address brings us to the project of Alessandro d'Ambrosio, Neapolitan, who already thought well about 10 years of setting up a mobile oven in the hot months, and then opening two branches in the city. We visited the Türkenstraße one, with the beautiful white oven in plain sight, Neapolitan pizza makers and a rather good dough, with selected ingredients. We opted for Margherita del Re with buffalo mozzarella, among the most popular are the Sofia Loren (mozzarella and prosciutto), Gianna Nannini (buffalo, datterini, rocket, bresaola and parmesan) and pizza o’figlio do scarparo (mozzarella, provola, sausage).Wines include a handful of Italian labels, as well as a selection of cocktails. Young and lively atmosphere, impeccable service.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Silvio Groppelli took over this lively gourmet pizzeria in the Surry Hills district a couple of years ago. Only precious, seasonal and quality ingredients, committed work on flours, long leavening times and good creativity. Pizzas already sliced into wedges arrive on the table, including the Margherita a modo nostro, the Messina and many gourmet pizzas that change regularly. The dough has a particular fragrance, the balance of flavours is of high standard. The wine list is growing in terms of quality and depth.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Informal, cozy environment and relaxed atmosphere. Daughter is what a modern pizzeria of the present should be like. The discs after a long leavening are well baked and topped with quality ingredients, as are the pizzas found in Italy. Try the Margherita or the cavolo Nero with stracciatella, fermented cabbage, and chilli. We also recommend taking some time to look at the wine list with many labels that follow the philosophy of natural wines.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2022. Gertrude Street, just north of the CBD, is a hotbed of trendy restaurants and bars. Ladro is a senior on this strip, but holds its own against any newcomers. Beautiful thin-crust pizza and perfect calamari fritti feature, but go early to make sure you get a table.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. A corner of Rome in Rushcutters Bay. Minimalist and welcoming, this Italian osteria certainly delivers an authentic taste of Roman recipes. We highly suggest the tonnarelli cacio e pepe, amatriciana, and the crispy Roman-style pizza. To sweeten up the experience, try the maritozzo – whipped-cream filled bun – when available. Can’t miss it.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. This popular Bondi Beach pizzeria is well known for its support of organic produce; from the kitchen through to the wine list and gelato bar. While pizza is the main drawcard here, the secret weapon is a couple of outstanding filled pasta - these are must haves. Finish with exquisite gelato to takeaway, and enjoy while strolling along the beach.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Neapolitan born Luigi Esposito has created a little corner of Italy in the quiet northern Sydney suburb of Lane Cove - the buzzy atmosphere alone is worth the journey. Pizza is available by the metre and features San Marzano tomatoes and fresh buffalo mozzarella flown in from Italy. Sister venues are also in Surry Hills.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2017. Where’s the best pizza in Brussels? Easy, in the Saint Gilles neighbourhood! Roberto Casula has been delighting customers here since 2012 with award-winning pies in Belgium and beyond. Given the size of the venue, reservations are mandatory. The secret here are lightweight, flaky Neapolitan style crusts, all-Italian ingredients, lots of passion and experience. There are many toppings to choose from classics like margherita and contadina to more creative pies topped with tuna sashimi, olives and leek. No shortage of fine beers here.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2018. The idea of Sebastian Dupont is to showcase Neapolitan pizza and its suppliers. From the atmosphere to the service, the spirit of Neapolitan pizza is part of the menu: seven pizzas on the menu, almost all classic, with a wood-fired oven crust under 500 degrees. The secret here are the ingredients, all organic and made in Belgium, with a garden in Dries, Patrick's buffalo breeding and the craft beers by Nino. Marble tables and an essential but precise service. There is also room for well-thought out pairings, with cocktails, Italian drinks and a handful of strictly organic wines.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. A taste of the city of Naples in the city of São Paulo? Unica Pizzeria delivers a very good napoleatan style pizza in a modern and casual enviroment. A high and airy crust and a selection of ingredients imported from Italy are a one way ticket to Italy. The pies are well cooked in an traditional oven and the combination of the toppings are well chosen and tasty. Try the classic yet well made Margherita. You won't regret it.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Fabrizio and Matteo Covone have successfully imported the traditions and the taste of a good Pizza to Montreal. Opened in 2006, in all these years it has established a good standard when it comes to authentic Neapolitan-style pie. A fluffy, fragrant crust, topped with fresh ingredients delivers a tasty bite. Margherita is always recommended, but also some specialties of the pizzeria are worth trying, like the tronchetto or the calzone. A good selection of wines is also available.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2019. Pizza, wine, and style. Fiorellino, opened in 2016 by The Buonanotte Group, displays a contemporary outlook and a wide offer. Fiorellino is at the same time a snack bar, a traditional restaurant, and a solid pizzeria. On the menu we found a selection of charcuteries, fried antipasti, substantial dishes of pasta, and secondi like porchetta or cotoletta alla milanese. Pies are fragrant and well cooked in the wood-fired oven, we suggest the caprese one with buffalo mozzarella. The wine list here is a big plus, we loved the vignaioli selection and the orange wines section.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2024. One of the best Neapolitan pizza spots in town, which is part of the Associazione Verace Pizza Napoletana network. Here are baked some very fragrant pizzas, cooked, as by regulation, in the classic wood oven, imported and rigorously made in Italy, as all the topping ingredients. The dough is highly hydrated, light, toppings are very well selected, starting from a proper tomato sauce. But not only pizza, here: on the menu, even a good selection of pasta dishes such us tagliatelle, pappardelle, gnocchi and ravioli, all home-made. To drink, there is choice, but on a short wine list.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Is hard to find a proper Italian pie in Toronto. You’re going to find some Neapolitan vibes on Broadway avenue. SIP is a pizzeria and a wine bar, expect a fragrant pie, we suggest the classic margherita or the generous capricciosa. The atmosphere is relaxed and easy-going.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Finally a proper roman-style pinsa (flatbread pizza) in Toronto. Expect a thin and crispy pie, we recommend the version with porchetta and the one with Mortadella (a popolar hit in the Eternal City). The Polynesian is a bit too sperimental for our Italian palate. The drink list includes about 20 Italian wines, plus draft and bottle beers.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. There is no shortage of fine pizzerias in Vancouver. This particular one was opened by the Morra brothers, first generation Canadian of Italian origins. The Neapolitan pizza ritual is fully respected starting from the traditional oven and the ingredients used. We tasted a fine Napoletana with anchovies, which followed a good mixed fried vegetable platter. Laid back service and vivacious ambiance. A selection of craft beers and Italian wines complete the experience. No reservations, so the queues are long on weekends.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Holy Pizza. The patron saint of Naples gives this pizzeria its name as if to guarantee the authenticity of the discs being baked. Traditional techniques and ingredients form the basis of the pizzas, which are baked in a real wood-fired oven by Francesco Pone, a Neapolitan pizzaiolo transplanted to Zurich. Speaking of pizzas, of course, we cannot but recommend the San Gennaro, with mozzarella Fior di latte, sausage with fennel seeds, friarielli, and parmesan, but a classic Margherita can also be a tasty alternative. Friendly and welcoming service.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. We have long sought a good Italian pizzeria in the city. And finding it was not an easy task. Until we found this pizzeria on Julu Road and met the Neapolitan-style pies of Carmine. Pizza is the highlight, offered both in the alla pala version and in the round pie version. Both the margherita and the version with cheese and ham were quite convincing: a thick Neapolitan-style crust, good quality dough. Certainly spartan atmosphere, and meal endings entrusted to a fine and typical sfogliatella. Napoli is in the air.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Pizzeria boasting a warm and modern ambiance with dark tones and wood finishes that make the room informal and welcoming. Many products, including the ingredients that top the pizzas, are imported from Italy, conveying local quality and flavours. The pizzas, with a thick and soft crust, are accompanied by pasta dishes and other typical recipes. In addition to the classic Margherita, we opted for a tasty Chef's Pizza with San Marzano tomatoes, Grana Padano, Mozzarella, peppers, black olives and spicy salami, with a rich and well-seasoned bite.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. Making pinsa available across national borders is a successful test in the Stephanstrasse, Sachsenhausen and Luisenplatz branches in Darmstadt. Among the ones we tasted were: Roman pinsa with mozzarella, mushrooms, artichokes and flat salami; the Calabrese with black olives and chilli. In addition, zucchini and almond pasta or classic Sorrento-style gnocchi. Evident attention is paid to the freshness of the ingredients especially in the vitamin-rich, healthy salads. Leave room for dessert. The wine offer is considerably high level.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Opened in February 2019, the method by which the pizza is prepared remains strictly faithful to Neapolitan taste, with a highly hydrated, soft, and light crust. From the menu we suggest a Diavola with all the trappings of the genre and the Cetarina with fior di latte, tuna from Cetara, copper onion from Montoro and olives from Gaeta. The research on the ingredients is remarkable, with many rare treats otherwise unavailable in the city. The pies are digestible and quite authentic in their execution. Even if we noticed a shrinking in terms of quality compare to the opening period. The wine selection is quite surprising, feauturing also a nice by the glass selection.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025. What to eat in Monaco to feel like you are in Italy? A pizza, certainly, but the important thing is that it is of Neapolitan tradition, well leavened and cooked in a wood oven as required by the Neapolitan recipe. And Partenope is the place to find it, together with attentive and welcoming service. The desserts are very good and worth trying

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2018. Italy to the core, Spanish in the presentation. Lecca Baffi is a modern and multifaceted venue that includes a deli and a trattoria. The pizza baked in the wood-fired oven is left to proof for at least 48 hours. The wine selection is valid assembling a number of Italian natural wines. The vibe on the other hand, as mentioned, is all-Spanish: informal, vivacious and laid back. There is no fixed menu, dishes are chosen according to market availability. Aficionados swing by for a simple aperitif, or a hot slice of pizza, a plate of lasagne or gnocchi, or indulge in a tuna tartare. Since its opening in July 2016 all the elements are there for further improvement.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2021. In the Vavapiées barrio, steps away from the Mercado Antòn Martin a fine Neapolitan pizza can be enjoyed at NAP, which stands for Neapolitan Authentic Pizza. One of the few in town, with classic toppings, wood-fired oven and proofing times of 72 hours. Starters include burrata with rosciutto di parma and tomatoes, followed by a dozen types of pizzas, such as marinara, salsiccia e friarielli, calzone quattro formaggi and Regina made with pachino cherry tomatoes and mozzarella di bufala. The decor no-frills and minimalistic, with stark wooden tables, stools and a couple jungle theme frescoes on the clean white walls.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. Attractive lighting, a slim and effective offer and sold at popular prices. Here is the winning format of Paesano, the brand that first brought Neapolitan pizza to Glasgow, today there are two branches city-wide. The ambiance is young and informal, the staff is from Campania, there are nine types of pies on the menu, the Marinara and the Parmigiana confirm the genuineness of flavours. The crust is aced, rising for 24 hours and even when there's a full house, the baking is precise. The wine list is slowly growing. Truly like in Naples: no reservations.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. Located in the heart of the rapidly evolving culinary centre in the Ramat Hachayal district, Pomo restaurant offers its customers an environment that’s free of excessive formalisms. Guests can soak in industrial-chic decor, characterised by an open kitchen dominated by a fantastic wood-burning oven that seems to emulate the famous Leaning Tower of Pisa. The pizza dough is pillowy, soft and light, we recommend the classic Margherita topped with fresh basil leaves. From the kitchen? Go for the veal cheek…

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2021. A few minutes from the Nishiōhashi subway stop, you’ll find Tigre. Every day they serve up crisp Neapolitan pizzas, the edges quite high, like Pizza Attilio with sausage or Pizza Corallo with squid, cherry tomatoes, Italian parsley. Ordering the pizza is an unusual experience for a westerner – you place your money in the vending machine at the entrance and press the button for the type you choose. The ambiance and atmosphere is popular and informal and the staff quick and careful.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Pizzeria O is a place Seoul where an authentic napolitan-style pizza can be found.  In the Daehak-ro neighborhood, you can find an extensive selection of pizza's ranging from classic Margherita to more gourmet flavours.  The discs are fragrant and cooked perfectly and the atmosphere is informal, yet cosy and welcoming. We do recommend the classic Margherita, as it resembles the ones you could find in Naples, but if your feeling adventurous, try the special pizza with authentic Italian food such as prosciutto (premium raw ham), fresh arugula, olives, and Parmigiano cheese in a star-shaped.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2024.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. This restaurant is the closest you can get to Neaples in town. Two are the locations in the city: the former opened in 2015 in the Rocky Gardens area, while the latter opened in 2017 in Condesa, thanks to the Mexican entrepreneurs José and Alfonso Jarero. Their signature pizza is certified by Associazione Verace Pizza Napoletana, which ensures an authentic product, made following the original recipe. With a thick and well-defined crust, and a high hydration dough, the well-executed pies are light and slightly chewy. From the open wood-fired oven come out some Italian classics, starting with a proper DOC Margherita with San Marzano tomatoes and buffalo mozzarella. Then there are the Capricciosa, Marinara, and Parmigiana pizzas, all prepared with quality products that make for a fragrant outcome. On the menu, even a selection of Italian cold cuts and cheeses, as well as a few traditional dishes, including tiramisu dessert and a small selection of Italian wines. A vibrant atmosphere and fair prices complete the experience.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. The pizzeria section at Demetra follows the same direct approach as the kitchen. The dough is prepared in a traditional style, aiming for a balanced result while toppings remain straightforward and generous. The restaurant’s identity is a casual, everyday address. It caters to a steady flow of customers looking for consistency and simplicity, and a welocoming atmosphere and service.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2024. Fabio Pezzoli has brought top-level cuisine and a very solid Roman-style pizza to the city of Oslo. The baking is precise and the pies are topped with select ingredients that give a true taste of Italian tradition. The style is Roman: a thin and crisp disc that gives the bite fragrance and flavour. The rich Piagnona comes highly recommended, with tomato, mozzarella, ham, olives and mushrooms. A delicious conclusion is the tiramisu, that's creamy and well made. Keep an eye on the wine list with an excellent selection of Italian labels.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2024.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants. A corner of Naples in Olso. This small restaurant offers soft Neapolistan-style pizzas, in a spartan and informal ambiance. Few frills, but many variations, among which we point out the burrata and nduja one. Mainly beer on the drinks menu, the wine list has room for improvement.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A long history of passion, skill, and tradition,  brought from Naples to the city of Auckland. In the form of a disc or elongated shape, prepared by the meter, it all starts with a dough with a long rise, topped with quality ingredients and flavors reminiscent of Italy. start with arancini, saffron risotto balls, garden peas, mozzarella, and napoli sauce and then try the diavola with tomato, spicy salami, mozzarella, parmesan, chilli, oregano, you will not be disappointed.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Water and flour, here is the translation of this beautiful place located in a peaceful street in the centre of Warsaw: a warm and welcoming environment, with a nice counter and lots of attention to detail. The offer of pizzas is accompanied by a solid proposal from the kitchen. Meals can start with cured meats or frittata made with pasta or arancini. The pizza is more than reliable, fragrant and homogeneous in the baking. We recommend the ham and mushrooms or the tomatoless pizza with chanterelles. Very interesting wine list with more than honest markups.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. Both the open kitchen and the refrigerator showcasing the fish are already a guarantee. Pleasant predominance of light colours in the decor and tablecloths. The menu, albeit varied, is based on clichés of unorthodox Italian cuisine. We did not escape the house specialty spaghetti tossed in the carved out hollow Parmigiano wheel with mushrooms and truffles (preferable without the crudo), and then cod with polenta, sautéed mussels. Thin and crisp pizzas, the one with figs, parma ham, arugula, burrata and balsamic vinegar convinced us. The availability of Italian wines and beers is well assorted.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Known thanks to word of mouth among some chefs in the city, this place offers a handful of products made with care and skill. The philosophy and style is Neapolitan which is respected in every aspect, starting from the choice of ingredients up to the state-of-the-art baking of the discs. We recommend the Magna magna with provola, mozzarella di bufala, mortadella, stracciatella, pistachio cream, cherry tomatoes and extra virgin olive oil. Alongside the pizzas, it is possible to taste well-executed traditional Campania recipes such as gnocchi alla sorrentina or spaghetti allo scarpariello.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. This St. Petersburg pizzeria was one of the first places to import Neapolitan pizza into Russia. Opened in 2016, in a short time the success achieved led to the opening of another four branches. The name is a reference to the diameter of the disc of dough, crisp and digestible thanks to a patient leavening time of 24 hours. The pizza list is divided into "old" and "new world" drawing a line between the classics and the more creative pies. We recommend trying the pizza with Ricotta and truffles, rocket, Parmigiano, mozzarella, tomato sauce and Parma ham.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. A vibrant breath of Neapolitan air in a shopping centre in the northern district of Moscow. Within a short time Vesuvio has become a solid point of reference for Neapolitan pizza in the city thanks to the work of pizzaiuolo and owner Giuseppe Peluso. The crust is thick and well-defined, dough has high hydration, pies are soft and chewy, baked in an electric oven. Mozzarella and tomato are directly imported from Italy. We went for the classic margherita, while among the special pizzas you'll find the Vesuvio with spicy salami or the parmigiana with eggplants. Order the pizza at the counter and eat it directly at the few wooden tables. A proper coffee completes the experience.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2020. The success of the Roman-style pizza in Moscow is striking, with so many following suit in this same direction. In the case of Scrocchiarella, a place opened in March 2016 by the Fedorovs family, selling meter-long pizzas by weight, cooked in a stone oven, pizzas come to the table on wooden cutting boards. The dough is light and fragrant, the offer is wide and also includes pasta courses, salads and soups. The walls are lined with red bricks and diners eat at wooden tables. A simple and immediate formula that has led to a second opening.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2024. From the city of Naples, the famous Italian recipe has been transported to Singapore by the Cicheti Group. The discs follow in the footsteps of tradition: baking is done in a wood-fired oven that gives the pizzas tall, fragrant frames. Try the Margherita, the queen of pizzas, and for those who love spicy, the Diavola, with crushed peeled tomatoes, salami, fior di latte, grana padano, crushed chili flakes, and extra virgin olive oil will be a really good choice. End the meal with a great tiramisu, you'll not regret it.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2018. An elegant restaurant in a quiet corner of Chong Nonsi that combines solid cuisine and well-made pizza. Il Bolognese's ownership is the same of another Top Italian Restaurant, Enoteca Italiana, with an offering more toward fine dining. High attention to detail applies to everything, from the wine list to the service, from the flours used in the dough to the ingredients used for pizza toppings. Prices are not really affordable, yet consistent with the food and wine quality.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2022. Peppina is the most celebrated pizza in Bangkok. We’re talking about Neapolitan-style pizza, with its simple ingredients according to the specifications of Associazione Verace Pizza Napoletana. Among the six locations in the city, we visited the historic Sukhumvit 33. A post-industrial setting with lively atmosphere and well-leavened and fragrant pies, crisper than the average Neapolitan pizzas, firstly the Marinara. Italian wine and beers, including Birra del Borgo, are on the drinks menu.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025. Successful entrepreneur in the dining sector, Luca Appino is at the helm of several branches. At Pizza Massilia the dishes of traditional Italian cuisine flank the pizzas. The dough of the pies is made with stone-ground flour from Mulino Marino and the Molino Artigianale Dibenedetto artisan mills. A long leavening and ingredients imported directly from Italy help to create pizzas with a tasty and satisfying bite. We recommend the Ciauscolo e tartufo, richly topped and with a full and intense flavour. A varied selection of Italian wine at honest prices completes the offer

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Augustin Wu is a real lover of gusto italiano. He has taken care of every detail of his restaurant from the inner decoration to every dish and wine with Italian elements which makes here a worth to visit place in the central of Taipei. Here you'll find a pizza with its own style, half a way between the Neapolitan and roman ways. Combining local fresh material and essential imported elements, they aim to bring the most traditional and typical Italian dishes to Taiwan, letting people know the complexity of Italian cuisine.  Not just by its proper food and also by its atmosphere and warm hospitality. The pizza is crispy and fragrant, with a pronounced edge. Augustin has recently opened also a cocktail bar based on the most celebrated Italian blends.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2022. When Giuseppe Irollo moved to Kiev, he brought with him all his experience as a Neapolitan pizza maker, along with the Neapolitan pizza recipe. Pies are baked in a wood-burning oven, as tradition dictates, with soft and swollen rims. The variant of Margherita with mozzarella di bufala and ricotta, Parma ham, mozzarella, basil and parmigiano is tasty, but also the cuisine is excellent with typical dishes from all over Italy such as lasagna with meat sauce or chicken with peppers. Good desserts.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2022. A real Neapolitan-style pie in Kiev. The dough is soft and airy, the pies are cooked right to the point. We recommend to try the very balanced Margherita among the classic ones, while from the creative ones go for the Positano with tasty fried cherry tomatoes. The food menu is rich and diverse, the wine list offers many tips for a proper pairing.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Two welcoming locations where to find one of Italy's most famous dishes. At Bufalina's tradition is followed thoroughly and the pizzas are baked in a wood-fired oven that gives an appropriate charred appearance with high, fragrant edges. We recommend the Taleggio, with sausage, mozzarella, scallions and parmesan or the classic yet tasty Margherita. The wine list surprised us with several Italian labels available from among those from around the world.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2022. Neapolitan style pizza and wine. Buona Forchetta has multiple locations in town but a consistent quality. As a starter we suggest some mouth watering pizzelle (deep fried pizza, marinara, parmigiano). Then go for the regina (withh buffalo mozzarella ) or the Alexa with rapini and house made sausages. Friendly atmosphere, honest and good quality price ratio.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Pizza, sandwiches and desserts. Chill Since '93 has a great combo in its offerings. The environment is young, dynamic and casual. The pizza here follows the “Roman” tradition of pizza by the slice. The pizza rectangles are crisp and light, well topped with fresh ingredients. Also worth trying are the stuffed pizza sandwiches.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026. Neapolitan tradition in Chicago. Good pizza cannot be found anywhere outside of Italy, but at Coda di Volpe, the discs bear the mark of the Verace Pizza Napoletana Association certifying the use of a traditional recipe and cooking in a wood-fire oven. The pizzas are fragrant thanks to a dough that is leavened for several hours, and are topped with quality ingredients. In addition to pizza, the pasta dish alternatives are good, as is the wine list, which focuses on Southern Italy.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025. The man and the mind behind this authentic Neapolitan pizzeria is Joe Farruggio. Born in Sicily, he started his entrepreneurial journey as a pizza maker in New York City and managed to open Il Canale in January 2010. Made with traditional methods the pizza is certificated by the Associazione Verace Pizza Napoletana. The Margherita is not to miss. Simple and delicious.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. If you ask any Los Angeles food expert, they'll tell you that Da Michele in Los Angeles is the place to be. Let's start from the fascinating and appropriate location, which had already hosted the Café des Artistes, and from its scenographic and comfortable outdoor garden which reveals a dandy ambiance. The very skilled head pizza maker Michele Rubini together with his team manages to easily churn out 500 pizzas in one evening. Same pies as always, the classic and fragrant oversize pizza, which hangs out of the serving plate. We always recommend the pizza marinara and pizza margherita, traditionally also offered in the double version. Our last visit didn't meet our high expectations. Compared to its "headquarters" in Naples, here there is space for appetisers, arancini, a targeted offer of salads, pastas (norma and Genoese above all) and desserts. The service is professional and up to par even in the busiest times of day.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025. Translated, the name of the club means “the gold of Naples.”  Here, Neapolitan -and not only- cuisine is offered following tradition and bringing to Santa Rosa a piece of Italy to be savored. The pizza is well made, topped with fresh ingredients and baked in a wood-fired oven as tradition dictates.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2022. Simple things and authentic flavors. Pizzeria Solario is among the most authentic pizzerias in town, with a well-tested wood-fired oven that churns out classic Neapolitan-style pizzas. Start with a caponata or a bruschetta. Among the pizzas, think of the traditional pizza Marinara or Filetti with fior di latte, cherry tomato confit and fresh basil. There are also more exotic versions and rich toppings that wink at the American palate.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. There's no mistaking the type of pizzeria in front of you when you read the sign: Pummarola, in Neapolitan, is the tomato sauce used as a topping for pasta and pizza. Traditional, well done, and baked in a wood-fired oven, the discs are well-seasoned with quality ingredients. The classics are such for a reason, and the Margherita, every pizzeria's test case, is really good here, but we also suggest L'Italiana with ricotta, pesto blend, cherry tomatoes, and mozzarella, topped with sliced fresh mozzarella and basil. When in Miami and you crave pizza, this is a reliable address where to stop and eat.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025. Under the Stars, you can find good pizza. The style is reminiscent of the Neapolitan tradition with a crispy edge on the outside and soft on the inside. The discs are a good size, topped with fresh ingredients and some imported directly from Italy. The place has a cozy and warm atmosphere of a typical Italian pizzeria. Before the bill, we recommend trying one of the desserts.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2026.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2025. Terùn is a nickname given by people from northern Italy to people from the south. And it is from the southern part of Italy that the three founders brought the Neapolitan pizza tradition to San Francisco. The discs follow tradition, being baked in a wood-fired oven and turn out tasty and well seasoned. For those who want to have another kind of “taste” of Italy can count on good pasta dishes or main dishes with Mediterranean flavors.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Located on the ground floor of the prestigious Times Square Building Hotel, The Long is an elegant place for tasting Neapolitan-style pizza with fresh, quality ingredients imported from Italy. Made according to traditional techniques and baked in a wood-fired oven, don't miss the pizza with Parma ham, cherry tomatoes, fresh burrata and rocket. The baking is homogeneous, the ingredients are high profile, the likes are rarely found in the city. An excellent Italian wine list is also available.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. A bite of Naples. This is the right place to taste Neapolitan-style pizza in Cape Town. Strictly baked in a wood-fired oven after a long leavening process, high-edged and generously topped, the pies are Lievita are among the most authentic ones in this part of the world. The classic margherita pleases everyone, but we recommend the indiavolata al provolone, with tomato sauce, spicy salami, provolone cheese, olives, and basil. To start the meal the way to go is to share a tagliere misto, with a selection of cured meats and cheeses. Shortly, a brilliant opening.

Una Spicchio (1/3) — Gambero Rosso Top Italian Restaurants 2023. Small, but cozy pizzeria. Pizza Connection is the place to be when you are in the mood for a pizza. A long leavening process and baking in a wood-fired oven are the keys, the pies display a crunchy exterior and a softer heart. Order a bruschetta with tomato and a margherita, relax, and enjoy. Then, you may end the meal with something sweet, the well-made tiramisù or the focaccia with nutella. A small selection of Italian labels is available along with the local wines.

Listed in Gambero Rosso Top Italian Restaurants (Pizzeria). Renato Bosco mixes one fine pizza dough. You will find a perfect alchemy of taste, digestibility and fragrance. The choice of flours, seasonal ingredients, manic work and impeccable use of sourdough starters give life to a multitude of products: from traditional pizzas (with an airy crust, cooked in a wood-fired oven) to al taglio versions like the crunch and double-crunch kinds, or alla pala versions. The same goes for the gastronomic panettone, biscuits, brioche and the leavened holiday pastries, sublime tastings that complete the offer.

Listed in Gambero Rosso Top Italian Restaurants (Pizzeria).

Listed in Gambero Rosso Top Italian Restaurants (Pizzeria).

Listed in Gambero Rosso Top Italian Restaurants (Pizzeria).

Listed in Gambero Rosso Top Italian Restaurants (Pizzeria). Modern and sleek ambiance, exactly what one would expect from a pizzeria located inside a cocktail bar. Chef and pizza maker Goran Abramović offers the opportunity to taste Neapolitan-style pizza, using ingredients imported directly from Italy. The pizzas that arrive at the table show off a nice airy crust, well topped and baked to perfection. We opted for a classic Margherita and a tasty Don Giovanni with tomato, smoked provola, fior di latte, Grana Padano and basil. Noteworthy wine list with over 100 references, many of which are Italian. Details Closing days Always Open

Listed in Gambero Rosso Top Italian Restaurants (Pizzeria).